Château Berliquet

Saint-Émilion Grand Cru Red Bordeaux Blend

9.0125 ratings
8.915 pro ratings
St. Émilion, Libournais, Bordeaux, France
Cabernet Franc, Cabernet Sauvignon, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese
Top Notes For
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8.9

When I tasted the barrel sample, the 2020 Berliquet was not firing on all cylinders. Now in bottle, the nose is still a bit wanting, with light brambly red fruit and earthy scents, just missing some cohesion and the intensity of its peers. The palate is medium-bodied with supple tannins, a gentle grip and a round texture. A smear of dark chocolate appears towards the focused finish that requires more substance. Not bad, though greater wines will emanate from this address down the line. (Neal Martin, Vinous, February 2023)

When I tasted the barrel sample, the 2020 Berliquet was not firing on all cylinders. Now in bottle, the nose is still a bit wanting, with light brambly red fruit and earthy scents, just missing some cohesion and the intensity of its peers. The palate is medium-bodied with supple tannins, a gentle grip and a round texture. A smear of dark chocolate appears towards the focused finish that requires more substance. Not bad, though greater wines will emanate from this address down the line. (Neal Martin, Vinous, February 2023)

Feb 9th, 2023
Stefan Dolhain

2006 vintage

2006 vintage

Jul 11th, 2019
Lyn Farmer

Deep ruby with medium intensity, developing aromas of black plus, cassis, blueberry, leather, vanilla, toast, blackberry, mint and chocolate. Dry, medium acidity, medium (+) tannins, high alcohol. Full bodied with medium flavors of black cherry, vanilla, red cherry and red plum. Long finish and very good quality. Drink now but has potential for further aging. A bit chunky but still appealing

Deep ruby with medium intensity, developing aromas of black plus, cassis, blueberry, leather, vanilla, toast, blackberry, mint and chocolate. Dry, medium acidity, medium (+) tannins, high alcohol. Full bodied with medium flavors of black cherry, vanilla, red cherry and red plum. Long finish and very good quality. Drink now but has potential for further aging. A bit chunky but still appealing

Apr 4th, 2019
James Forsyth

A pleasant surprise, this modest Bordeaux made its presence known this evening. Cherry, almond, leather, Christmas spices abound. It's elegantly structured in a mid weight style, where the tannins are now silky smooth. There is both force and elegance here. Delicious.

A pleasant surprise, this modest Bordeaux made its presence known this evening. Cherry, almond, leather, Christmas spices abound. It's elegantly structured in a mid weight style, where the tannins are now silky smooth. There is both force and elegance here. Delicious.

Sep 28th, 2018
Daniel P. Drake

Well, here it is the first weekend December and a finish to another year is upon us. I have opened the 2010 Château Berliquet to start the last month of the year off right. The blend to this Right Bank Bordeaux is 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon.

On the nose there is luscious black fruit, black cherry, sweet black plum, blackberry, black currant, herbal notes, clove and sweet silky chocolate.

The palate reveals the same luscious black fruit, black cherry, blackberry, black currant, black plum, green bell pepper, clove and a soft minerality.

This wine is well balanced and well structured with medium to full bodied with fine medium + acidity, medium + smooth firm drying tannin and the finish is long with continued dark fruit to the end. Have a great weekend and a safe and to 2017. Nostrovia! 🍷🍷🍷🍷

Well, here it is the first weekend December and a finish to another year is upon us. I have opened the 2010 Château Berliquet to start the last month of the year off right. The blend to this Right Bank Bordeaux is 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon.

On the nose there is luscious black fruit, black cherry, sweet black plum, blackberry, black currant, herbal notes, clove and sweet silky chocolate.

The palate reveals the same luscious black fruit, black cherry, blackberry, black currant, black plum, green bell pepper, clove and a soft minerality.

This wine is well balanced and well structured with medium to full bodied with fine medium + acidity, medium + smooth firm drying tannin and the finish is long with continued dark fruit to the end. Have a great weekend and a safe and to 2017. Nostrovia! 🍷🍷🍷🍷

Dec 2nd, 2017
Stefano Pinti

Stefano had this 11 years ago

Stefano had this 11 years ago

1 person found it helpfulAug 2nd, 2013
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.0

Solid though the nose would make me think this wine was much older than 10 years.

Solid though the nose would make me think this wine was much older than 10 years.

Apr 15th, 2016
Bob McDonald

Magnum. Merlot dominant. Gravelly texture. Impressive. New world style.

Magnum. Merlot dominant. Gravelly texture. Impressive. New world style.

Mar 2nd, 2016
Monica Yu

Good value for 2012. Quite fruity and floral on the nose. Soft texture with a bit of soft cocoa notes. Good!

Good value for 2012. Quite fruity and floral on the nose. Soft texture with a bit of soft cocoa notes. Good!

Jul 14th, 2015
Rob Landsness

Brand Ambassador/Agent Jeffrey Davis Signature Selections

8.8

In between angelus and Ausone. Can't beat that terroir!

In between angelus and Ausone. Can't beat that terroir!

Apr 4th, 2014