Château Beau-Séjour Bécot

Saint-Émilion Red Bordeaux Blend

9.1337 ratings
9.272 pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Top Notes For
Tobin Trevarthen

Part of multiple Saint Emilion tasting. Lush finish. Supple, elegant. Brown sugar. Dates. Dark chocolate hints.

Part of multiple Saint Emilion tasting. Lush finish. Supple, elegant. Brown sugar. Dates. Dark chocolate hints.

Apr 6th, 2018
Peter van den Besselaar

Vintage 2004

Vintage 2004

Dec 26th, 2017
Mark Pagliaro

Winemaker Stone & Key Cellars

9.3

Superior Premier Grand Cru from St Emilion. Black Cherry and Cedar notes on the nose. Lasting dark fruit and fig with nice tannin structure on the finish. This one can sit for 10 more!

Superior Premier Grand Cru from St Emilion. Black Cherry and Cedar notes on the nose. Lasting dark fruit and fig with nice tannin structure on the finish. This one can sit for 10 more!

Dec 25th, 2017
David T

Independent Sommelier/Wine Educator

9.4

True to 2010 Bordeaux form, the Beau-Sejour is showing dry dark black fruits, juicy blue fruit, star anise, asian spice, leather, lead pencil shavings, a tarry quality, strong oak but it's softened some. There is a sweet black fruit liqueur the comes out on the mid plate leading into the finish. This wine will be sensational but it will require patience. It's a 20 plus year wine if you want to enjoy it for all it will offer.

True to 2010 Bordeaux form, the Beau-Sejour is showing dry dark black fruits, juicy blue fruit, star anise, asian spice, leather, lead pencil shavings, a tarry quality, strong oak but it's softened some. There is a sweet black fruit liqueur the comes out on the mid plate leading into the finish. This wine will be sensational but it will require patience. It's a 20 plus year wine if you want to enjoy it for all it will offer.

2 people found it helpfulSep 23rd, 2015
Stéphane VIVIER

Becoter toute la journée. Super bouteille.

Becoter toute la journée. Super bouteille.

2 people found it helpfulNov 3rd, 2013
Margie Long

Margie had this 5 years ago

Margie had this 5 years ago

2 people found it helpfulAug 22nd, 2013
Peter van den Besselaar

Vintage 2004 - complex with a frivolous touch, probably à Point now

Vintage 2004 - complex with a frivolous touch, probably à Point now

1 person found it helpfulMar 22nd, 2017
Michael Mendes

10 years más.

10 years más.

1 person found it helpfulSep 28th, 2016
Jeremy Millar

Actually had the 96. Yum. 2010 is for saving.

Actually had the 96. Yum. 2010 is for saving.

1 person found it helpfulFeb 10th, 2015
Peter van den Besselaar

At restaurant Monarh

At restaurant Monarh

1 person found it helpfulJan 17th, 2015