Château Barde-Haut

Saint-Émilion Red Bordeaux Blend

9.146 ratings
8.98 pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Mark Laumann

Mark had this 10 years ago

Mark had this 10 years ago

1 person found it helpfulJul 19th, 2014
Denis Roudenko

16.5/20 (91/100)

#SWNredbordeaux

16.5/20 (91/100)

#SWNredbordeaux

Aug 2nd, 2015
Christanna Honer

Everything I like in St Emilion. And I like em dirty.

Everything I like in St Emilion. And I like em dirty.

Mar 12th, 2015
Winn Roberton

Ripe Bordeaux messing me up lately. Nothing is more #frustrating

Ripe Bordeaux messing me up lately. Nothing is more #frustrating

Feb 9th, 2015
Christian Broder

GM/Sommelier The Social Wine Company

9.0

A lot going on here. Gnarliness reminded me of Brunello.

A lot going on here. Gnarliness reminded me of Brunello.

Feb 9th, 2015
Denis Roudenko

15.5/20 (87/100)

#france #bordeaux #saintemilion #pts87

Dec 15th, 2014
Marc Melser

We had the 2003 Vintage on 1/8-9/23. Compared to the 2010, this wine has gone into an older stage based on color and taste. It has black cherry and leather. Tannins were fine. The 2010 had more fruit.

We had the 2003 Vintage on 1/8-9/23. Compared to the 2010, this wine has gone into an older stage based on color and taste. It has black cherry and leather. Tannins were fine. The 2010 had more fruit.

Jan 8th, 2023
Thomas Brenner

Stewed cherries with notes of decaying wood and red roses, potpourri. Already showing the aged right bank Bordeaux notes that even a person with a 10 year AA chip would succumb to.

Stewed cherries with notes of decaying wood and red roses, potpourri. Already showing the aged right bank Bordeaux notes that even a person with a 10 year AA chip would succumb to.

Nov 3rd, 2016
Anwar Jumabhoy

Very nice. Smooth & lively flavours.

Very nice. Smooth & lively flavours.

Apr 12th, 2016
Michael Donovan

Took a while to open.

Took a while to open.

Feb 2nd, 2015