Charles Wagner Family
Conundrum 25 Anniversary Sparkling White Blend
California, USA
In the summer of 1989, Conundrum was born, the 25 Anniversary Sparkler. Pale lemon, tropical and citrus aromas, tiny bubbles explode with floral notes. On the palate juicy peach and ripe melon flavors with lemon zest. Medium+ crisp finish, good mineral and biscuit ending. Tasting Sample. Grab a bottle for Valentines Day.
In the summer of 1989, Conundrum was born, the 25 Anniversary Sparkler. Pale lemon, tropical and citrus aromas, tiny bubbles explode with floral notes. On the palate juicy peach and ripe melon flavors with lemon zest. Medium+ crisp finish, good mineral and biscuit ending. Tasting Sample. Grab a bottle for Valentines Day.
Feb 10th, 2020In the summer of 1989, Conundrum was born, the 25 Anniversary Sparkler. Pale lemon, tropical and citrus aromas, tiny bubbles explode with floral notes. On the palate juicy peach and ripe melon flavors with lemon zest. Medium+ crisp finish, good mineral and biscuit ending. Tasting Sample.
In the summer of 1989, Conundrum was born, the 25 Anniversary Sparkler. Pale lemon, tropical and citrus aromas, tiny bubbles explode with floral notes. On the palate juicy peach and ripe melon flavors with lemon zest. Medium+ crisp finish, good mineral and biscuit ending. Tasting Sample.
Jan 27th, 2020Crisp, light, bright, refreshing. Perfect if you want the freshness of a prosecco but also some depth from the methode champenoise.
Crisp, light, bright, refreshing. Perfect if you want the freshness of a prosecco but also some depth from the methode champenoise.
1 person found it helpfulJul 23rd, 2017
Love this...my favorite
Love this...my favorite
1 person found it helpfulOct 28th, 2016In the summer of 1989, in the culinary world, traditional dishes were being reinvented by chefs exploring adventurous new cuisine. At Caymus, they were similarly inspired to break free of the norm and began to redefine white wine. And in 1989, Conundrum was born. Light straw with tropical and citrus aromas. Tiny bubbles explode with added floral notes. On the palate peachy melon flavors with lemon zest. Generous minerality show up on the lingering crisp finish.
In the summer of 1989, in the culinary world, traditional dishes were being reinvented by chefs exploring adventurous new cuisine. At Caymus, they were similarly inspired to break free of the norm and began to redefine white wine. And in 1989, Conundrum was born. Light straw with tropical and citrus aromas. Tiny bubbles explode with added floral notes. On the palate peachy melon flavors with lemon zest. Generous minerality show up on the lingering crisp finish.
Nov 11th, 2016
Smells so lovely, lemon, melon and tropical notes. Full and almost creamy... honeysuckle, lemon, peach and papaya. Would be awesome with some grilled salmon.
Smells so lovely, lemon, melon and tropical notes. Full and almost creamy... honeysuckle, lemon, peach and papaya. Would be awesome with some grilled salmon.
Jul 2nd, 2021Mineral, lemon cream, and hints of toast and pear. Bright and refreshing.
Mineral, lemon cream, and hints of toast and pear. Bright and refreshing.
Apr 12th, 2020
Blend of Muscat, Pinot Blanc, and Viognier
Blend of Muscat, Pinot Blanc, and Viognier
Jan 22nd, 2018Like better than most sparkling. A little fruity and sweet but tart as well. Methods Champenoise. 😊. With lobster - NYE 2017
Like better than most sparkling. A little fruity and sweet but tart as well. Methods Champenoise. 😊. With lobster - NYE 2017
Jan 1st, 2018