2014 vintage - good time to drink up pencil lead , herbal, raspberry fruit
2014 vintage - good time to drink up pencil lead , herbal, raspberry fruit
Apr 14th, 2021Good but not terribly expressive tonight for some reason. Cherry cough syrup, raspberry, some woodsy, earth and herbal tones.
Good but not terribly expressive tonight for some reason. Cherry cough syrup, raspberry, some woodsy, earth and herbal tones.
Dec 24th, 2020Just concluded our annual Fall seclusion into the Rangeley lakes region of Maine, mobile service up there is mostly non-existent, after several days I am posting again.
Nose of cherry with crushed pits, light green herbs and distant barnyard. Palate is light, but has medium acidity, cherry/raspberry/black currant jam with citrus zest. Medium finish.
Just concluded our annual Fall seclusion into the Rangeley lakes region of Maine, mobile service up there is mostly non-existent, after several days I am posting again.
Nose of cherry with crushed pits, light green herbs and distant barnyard. Palate is light, but has medium acidity, cherry/raspberry/black currant jam with citrus zest. Medium finish.
Sep 30th, 2018Nose has chalkboard dust, mashed cherries, raspberry, ripe currant, oak bark, (minor) moist garden soil, milk chocolate bar and moist pipe tobacco.
Palate has crushed cherries, orange peel, ripe black currant, blackberry, graphite and medium tannins. Long finish, amazing bottle this evening.
About two years since our last bottle, doing very, very well this evening, can hold another 6-12Y (2026-32) in proper storage.
Nose has chalkboard dust, mashed cherries, raspberry, ripe currant, oak bark, (minor) moist garden soil, milk chocolate bar and moist pipe tobacco.
Palate has crushed cherries, orange peel, ripe black currant, blackberry, graphite and medium tannins. Long finish, amazing bottle this evening.
About two years since our last bottle, doing very, very well this evening, can hold another 6-12Y (2026-32) in proper storage.
1 person found it helpfulAug 30th, 2020I really should drink Chinon more often. Red fruits, perfumes, and floral. Drunk and enjoyed with breaded pork.
I really should drink Chinon more often. Red fruits, perfumes, and floral. Drunk and enjoyed with breaded pork.
1 person found it helpfulFeb 24th, 2017Awesome cab franc. Pencil shavings, earth, wild berry, clean/weighty palate and great acid. Loved it.
Awesome cab franc. Pencil shavings, earth, wild berry, clean/weighty palate and great acid. Loved it.
May 11th, 2017