Charles Ellner

Champagne Blend

9.026 ratings
9.112 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Severn Goodwin

2004 | Champagne
(69% Chardonnay & 31% Pinot Noir)
Charles Ellner; Prestige Brut
Champagne, France
(90-93; Drink 2024-34)

2004 | Champagne
(69% Chardonnay & 31% Pinot Noir)
Charles Ellner; Prestige Brut
Champagne, France
(90-93; Drink 2024-34)

Sep 16th, 2023
Gary Westby

Champagne & Sherry buyer K&L Wines

9.9

Majestic- one of the best '76 vintage champagnes I have had. Smokey, nutty but also so focused thanks to the no-malo style!

Majestic- one of the best '76 vintage champagnes I have had. Smokey, nutty but also so focused thanks to the no-malo style!

Mar 22nd, 2017
Beau Carufel

Winemaker/Owner Random Wine Company

8.5

Tasty but over the hill, showing bruised apple and overripe pear. Fun though.

Tasty but over the hill, showing bruised apple and overripe pear. Fun though.

Sep 24th, 2016
Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.4

Great way to start the day with some toasty, yeasty bubbles.

Great way to start the day with some toasty, yeasty bubbles.

May 19th, 2016
Benjamin Parniuk

Olives, limes, pistachios, caramel. What an absolute stunner.

Olives, limes, pistachios, caramel. What an absolute stunner.

Sep 23rd, 2015
Alder Yarrow

Wine Blogger Vinography

9.0

Definitely time to drink this '99. Marzipan, burnt orange peel, mineral and fine fine bubbles

Definitely time to drink this '99. Marzipan, burnt orange peel, mineral and fine fine bubbles

Feb 23rd, 2015
Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

8.3

Mineral, lemon cream, smoke, hay, toasted nuts. The palate is almost chalky to the extreme. A lot of grip. But shockingly low in acid.

Mineral, lemon cream, smoke, hay, toasted nuts. The palate is almost chalky to the extreme. A lot of grip. But shockingly low in acid.

Dec 27th, 2014
Amy Currens

Sommelier/Wine Director FarmShop

8.8

Seduction

Seduction

Apr 13th, 2014
Chuy Galvan

Sommelier & Educator Titan Wines

8.6

Oxy

Oxy

Dec 24th, 2013
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Fat and bracing

Fat and bracing

Aug 10th, 2013