Charlene & Laurent Pinson

Petit Chablis Chardonnay

9.028 ratings
9.04 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Ron R
9.0

Impressive for its delicate nose of guava, grapefruit and lime, yet presents weight and energy on the palate. Neutral to zero oak, with gooseberry and lime notes on the mid-palate. Finishes with flinty minerality and vibrant acidity. Good value from France - The Fulton, NYC.

Impressive for its delicate nose of guava, grapefruit and lime, yet presents weight and energy on the palate. Neutral to zero oak, with gooseberry and lime notes on the mid-palate. Finishes with flinty minerality and vibrant acidity. Good value from France - The Fulton, NYC.

Aug 10th, 2019
Phil Vachon

Mineral-y, old world Chardonnay, delivers as you would expect!

Mineral-y, old world Chardonnay, delivers as you would expect!

1 person found it helpfulDec 16th, 2015
Chip Hughes

Drinks up to AOC Chablis level. Fine, mineral and even a touch of richness. Definite value.

Drinks up to AOC Chablis level. Fine, mineral and even a touch of richness. Definite value.

Nov 2nd, 2015
Jason Keefer

Light with lemon zest and sea shells, with a hint of grapefruit on the finish. Great sushi wine!

Light with lemon zest and sea shells, with a hint of grapefruit on the finish. Great sushi wine!

Nov 12th, 2022
Dina

Little oak, both crisp and silky, butterscotch finish.

Little oak, both crisp and silky, butterscotch finish.

Jun 2nd, 2021
Shannon McLaren

Yummy!

Yummy!

Jun 20th, 2019
Meri AnDana

Liked it

Liked it

Feb 13th, 2019
Donald Williams

Perfect with halibut and tuna. A delightful wine.

Perfect with halibut and tuna. A delightful wine.

Apr 10th, 2017
Samantha Black

$24, Moore Brothers, minerally and zesty with a buttery finish, goes well with swordfish

$24, Moore Brothers, minerally and zesty with a buttery finish, goes well with swordfish

Dec 31st, 2015
Chris Casano

Fantastic!

Fantastic!

Dec 23rd, 2015