Chapter 24 Vineyards

Last Chapter Pinot Noir

9.118 ratings

9.08 pro ratings

Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Rebecca Fletcher

9.3

Earthy. Black cherry. Baking spices. M+ acid. M body. Round tannins.

Dec 15th, 2016

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

8.8

A Tarlov/Liger Belair joint.

Oct 14th, 2016

John Skupny - Lang & Reed Wine Company

8.6

#texsom #pinotfamily delicate rose petal - broad flavor so - lengthy.

Aug 9th, 2015

Gladys Xiques

9.1

Right away the nose identifies that farm funk quality to the Pinot. It is extremely fruit forward and dense. This still needs to open and settle down. But the seeds are there.

Jun 5th, 2016