Butter, vanilla, coconut, pineapple, mango, peach and lemon curd, yellow flowers, tangerine, bruised if not jammy. No minerals or earthiness. Full body, creamy and round.
Butter, vanilla, coconut, pineapple, mango, peach and lemon curd, yellow flowers, tangerine, bruised if not jammy. No minerals or earthiness. Full body, creamy and round.
1 person found it helpfulDec 19th, 2017
The nose opens with buttery walnuts, and baked apples and evolves into Meyer lemons, and controlled pineapple. A hint of Pouilly Fuisse or Macon oak treatment, but just enough to spice up the bright fruits. Acidity keeps everything in check.
The nose opens with buttery walnuts, and baked apples and evolves into Meyer lemons, and controlled pineapple. A hint of Pouilly Fuisse or Macon oak treatment, but just enough to spice up the bright fruits. Acidity keeps everything in check.
Mar 10th, 2016
Green apples, honeysuckle, and pear. Citrusy and refreshing. A very nice, refreshing wine.
Green apples, honeysuckle, and pear. Citrusy and refreshing. A very nice, refreshing wine.
May 27th, 2018
Elegant structure, nice malo creamy notes, tingly finish, lightly toasted bread and butter. You'll think it's Sonoma - well played
Elegant structure, nice malo creamy notes, tingly finish, lightly toasted bread and butter. You'll think it's Sonoma - well played
Nov 2nd, 2016
Napa Valley, California, USA
