Air Breather and Gas Releaser. WSET Level 3(Distinction) and V&E at UC Davis.
A bottle of Mersault by Bouchard Pere & Fils 1986. The wine was oxidized and tasted like sherry. But I normally love Bouchard and would have loved it if the wine was well kept. There were still notes of vanilla and strawberry behind almond notes. But it was overpowered by sherry aroma. — 4 years ago
Dusty, black currant , cedar, mineral.
Medium+ acid and tannin. Mm — 4 years ago
James had this 4 years ago
Blueberry, jammy, candy like Pinot — 4 years ago
Delicious Cava. For $25, awesome value — 4 years ago
Yeasty, bready, toasty, deliciousy — 4 years ago
Tobacco and blueberry. Art piece done by an 18 month old — 4 years ago
Red spice, chalky, caramel.
Velvety tannin and richness.
Easy to drink. — 4 years ago