Chalk Hill
Sonoma Coast Chardonnay
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Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 5 March 2023 at Tighe's Bistro Americain, Averill Park, NY (Chef Ric Orlando)
Second Course
Lobster and Oyster Mushroom Tamale
Nantua Sauce, Beech Mushrooms, Huilatcoche
Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 5 March 2023 at Tighe's Bistro Americain, Averill Park, NY (Chef Ric Orlando)
Second Course
Lobster and Oyster Mushroom Tamale
Nantua Sauce, Beech Mushrooms, Huilatcoche
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A real solid $20 Chard, Barrel aged 10 months sur lie! Medium lemon color with aromas of stone and citrus fruits with notes of warm baking spice. On the palate ripe apple and lemon flavors with vanilla and nutty toasty oak. Well balanced on medium+ finish ending, a bit buttery with slight oak and mineral notes. A favorite!! Drink now!
A real solid $20 Chard, Barrel aged 10 months sur lie! Medium lemon color with aromas of stone and citrus fruits with notes of warm baking spice. On the palate ripe apple and lemon flavors with vanilla and nutty toasty oak. Well balanced on medium+ finish ending, a bit buttery with slight oak and mineral notes. A favorite!! Drink now!
Nov 15th, 2022
A real solid $20 Chard, Barrel aged 10 months sur lie! Medium lemon color with aromas of stone and citrus fruits with notes of warm baking spice. On the palate ripe apple and lemon flavors with vanilla and nutty toasty oak. Well balanced on medium+ finish ending, a bit buttery with slight oak and mineral notes. A favorite!!
A real solid $20 Chard, Barrel aged 10 months sur lie! Medium lemon color with aromas of stone and citrus fruits with notes of warm baking spice. On the palate ripe apple and lemon flavors with vanilla and nutty toasty oak. Well balanced on medium+ finish ending, a bit buttery with slight oak and mineral notes. A favorite!!
Aug 1st, 2022
A real solid $20 Chard, Barrel aged 10 months sur lie! Medium lemon color with aromas of stone and citrus fruits with notes of warm baking spice. On the palate ripe apple and lemon flavors with vanilla and nutty toasty oak. Well balanced on medium+ finish ending, a bit buttery with slight oak and mineral notes. A favorite!!
A real solid $20 Chard, Barrel aged 10 months sur lie! Medium lemon color with aromas of stone and citrus fruits with notes of warm baking spice. On the palate ripe apple and lemon flavors with vanilla and nutty toasty oak. Well balanced on medium+ finish ending, a bit buttery with slight oak and mineral notes. A favorite!!
Jul 11th, 2021
Sea breezes and orchard fruit! A very delicious wine. Needs some air though — at first the high ABV is a little obvious.
Sea breezes and orchard fruit! A very delicious wine. Needs some air though — at first the high ABV is a little obvious.
Jun 20th, 2021
Tried this about 6 mos ago. Chalk Hill winery now owned by Bill Foley, of Foley Family Wines, who continues the traditions that Fred Furth, who founded Chalk Hill in 1972. The ‘17, the latest vintage, medium lemon color with aromas of stone, tropical fruits and citrus notes. On the palate ripe apple, sweet melon and lemon flavors with vanilla and nutty toasty oak. Well balanced on medium+ finish ending with oak and mineral notes. A favorite. Tasting Sample.
Tried this about 6 mos ago. Chalk Hill winery now owned by Bill Foley, of Foley Family Wines, who continues the traditions that Fred Furth, who founded Chalk Hill in 1972. The ‘17, the latest vintage, medium lemon color with aromas of stone, tropical fruits and citrus notes. On the palate ripe apple, sweet melon and lemon flavors with vanilla and nutty toasty oak. Well balanced on medium+ finish ending with oak and mineral notes. A favorite. Tasting Sample.
Dec 18th, 2019
Brilliant $17 chard. Love this. Honeycomb and caramel on the nose. Freshly baked bread and almonds on the palate, complimented with apricots and orchard fruits. Finishes with subtle toasted oak. Such a great effort.
Brilliant $17 chard. Love this. Honeycomb and caramel on the nose. Freshly baked bread and almonds on the palate, complimented with apricots and orchard fruits. Finishes with subtle toasted oak. Such a great effort.
Aug 25th, 2019
Chalk Hill winery now owned by Bill Foley, of Foley Family Wines, who continues the traditions that Fred Furth, who founded CH in 1972. Had this ‘17, a new vintage. Rich deep straw color with aromas of stone and tropical fruits and citrus notes. On the palate ripe apple, sweet melon and lemon flavors with gentle vanilla and nutty toasty oak. Well balanced on lingering finish ending with oak and mineral notes. A fav. Tasting Sample.
Chalk Hill winery now owned by Bill Foley, of Foley Family Wines, who continues the traditions that Fred Furth, who founded CH in 1972. Had this ‘17, a new vintage. Rich deep straw color with aromas of stone and tropical fruits and citrus notes. On the palate ripe apple, sweet melon and lemon flavors with gentle vanilla and nutty toasty oak. Well balanced on lingering finish ending with oak and mineral notes. A fav. Tasting Sample.
Jul 6th, 2019
Nose is vegetal, asparagus, pyrazine. Palate is slightly buttered.
Nose is vegetal, asparagus, pyrazine. Palate is slightly buttered.
May 21st, 2019