Chakana

Maipe Reserve Mendoza Malbec

8.7274 ratings
8.35 pro ratings
Mendoza, Cuyo, Argentina
Malbec
Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic
Top Notes For
Justin Gilman CSW, CSS

Concentrated grapey, blueberry flavors. Singular flavor with a minimal amount of tannin. Dark color in the glass with no rings. Heavy dark berry nose. Friendly.

Concentrated grapey, blueberry flavors. Singular flavor with a minimal amount of tannin. Dark color in the glass with no rings. Heavy dark berry nose. Friendly.

Nov 25th, 2017
Nicholas Poitras

Great value.

Great value.

2 people found it helpfulSep 7th, 2014
Meryl Mccormack

Tastes metallic, almost bloody- soft tannins from barrel aging but not much barrel character. Nose comes off a bit hot. Was good with beef cheek tacos.

Tastes metallic, almost bloody- soft tannins from barrel aging but not much barrel character. Nose comes off a bit hot. Was good with beef cheek tacos.

1 person found it helpfulAug 26th, 2014
Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

7.8

Mealy red and black fruit without much going on.

Mealy red and black fruit without much going on.

1 person found it helpfulMay 7th, 2014
Heidi McLain

Balanced, oaky Malbec. Good value. #maipe #malbec #mendoza #argentina

Balanced, oaky Malbec. Good value. #maipe #malbec #mendoza #argentina

Jan 29th, 2016
Robert

Really loved it, plummy

Really loved it, plummy

Jan 30th, 2021
Robert

Cherry

Cherry

Sep 11th, 2020
Rebecca Fletcher

Dark fruit. M- tannin. A little too much oak for me.

Dark fruit. M- tannin. A little too much oak for me.

Aug 21st, 2015
Brent Bailey

Savory, low tannin, red, with nice flavors of plum and cherry with just a hint of oak.

Savory, low tannin, red, with nice flavors of plum and cherry with just a hint of oak.

Aug 5th, 2019
Alex T.

Very nice, smooth body,

Very nice, smooth body,

Jan 15th, 2018