David Walser
11 years old and holding up well.
Found another bottle and this one seemed better than the one I had a month ago.
Hoping I have more of this as it is tasting great!
Mohit Rastogi
Light. Not much structure. Tannins.
Jacqueline Johnson
Had with lamb, needs to breathe a bit, got better as the evening went on. I think it will age into something fantastic
Josh bronstein
Dry. Needs to breath. Great with steak
Rosie Johnson
Tannins at the back of my tongue. Needs 30 minutes to open up. A little drier than I like. Def a blackberry taste good with red meat.
Jay Kline
Jay had this 9 years ago
Suraj Muley
Suraj had this 8 years ago
Luis FIgueroa
Luis had this 9 years ago