César Márquez

La Salvación Bierzo Godello

9.118 ratings
9.22 pro ratings
Bierzo, Castilla y León, Spain
Godello
Top Notes For
Peter van den Besselaar

vintage 2024 | Made of vines from 100+ years. Ripened on 500 liter barriques. Only 1800 bottles made. Smell with minerality, stinky (is reminiscent of Sancerre SB). A wine that ticks every corner of your mouth. Lots of character. Bitters and acids are very well integrated. Very long aftertaste. This wine impressed me.

vintage 2024 | Made of vines from 100+ years. Ripened on 500 liter barriques. Only 1800 bottles made. Smell with minerality, stinky (is reminiscent of Sancerre SB). A wine that ticks every corner of your mouth. Lots of character. Bitters and acids are very well integrated. Very long aftertaste. This wine impressed me.

Oct 7th, 2026
Tom Elliot

Founder Northwest Wines

9.2

Very nice waxy, leesy, characterful, dry Bierzo white.

Very nice waxy, leesy, characterful, dry Bierzo white.

Sep 9th, 2024
Michael Duffy

At camperdown elm; Nacho’s selection. Amazing balance of lush expansiveness and linear acidity; some stone fruit married to salty undertones; influence of the flor adds texture but opens up into wonderful freshness. Only a single barrel made. Awesome.

At camperdown elm; Nacho’s selection. Amazing balance of lush expansiveness and linear acidity; some stone fruit married to salty undertones; influence of the flor adds texture but opens up into wonderful freshness. Only a single barrel made. Awesome.

1 person found it helpfulSep 15th, 2018
Sébastien F

Fraîcheur traçante sur le citron, minéralité c'est incroyable de fraîcheur pour un blanc sudiste

Fraîcheur traçante sur le citron, minéralité c'est incroyable de fraîcheur pour un blanc sudiste

Oct 4th, 2025
Triza Brion

Apples, pears, a hint of pineapple with salty finish.

Apples, pears, a hint of pineapple with salty finish.

Apr 14th, 2020
Emma Foti

Acid on palate while simultaneously a malo texture? So cool. Aged under flor so there’s a sherry nutty thing

Acid on palate while simultaneously a malo texture? So cool. Aged under flor so there’s a sherry nutty thing

Jul 17th, 2023
Eric Hoepelman

Eric had this 19 days ago

Eric had this 19 days ago

Oct 6th, 2026
Robert Weber

Robert had this 2 years ago

Robert had this 2 years ago

Feb 5th, 2025
Robert Weber

Robert had this 3 years ago

Robert had this 3 years ago

Feb 4th, 2024
Robert Weber

Robert had this 3 years ago

Robert had this 3 years ago

Dec 4th, 2023