César Márquez

César Márquez

La Salvación Bierzo Godello 2022

Tom Elliot
9.2

Very nice waxy, leesy, characterful, dry Bierzo white. — 2 months ago

"Odedi" and LM liked this

Márquez Y Bengoa

Reserva Rioja Tempranillo 2017

Very good tempranillo, crianza, 2017. Roasted pepper, tobacco, vanilla, dark fruit. With great pleasure at 'Picantón', Seville - again. Wonderful with their roasted chicken with lemon salsa! — a year ago

César Márquez

Parcelas del Bierzo Godello 2018

No notes, but an impressive & rich Godello for about 20$ — 2 years ago

Andrew, Bob and 5 others liked this

César Márquez

Sufreiral Bierzo Mencía Blend 2017

Well done! Red fruit, some herbal notes and just a touch of Brett to add complexity. Silky, weightless mouthfeel. Very nice! — 3 years ago

Bodegas César Florido

Moscatel Dorado Jerez-Xérès-Sherry

NV. Enjoyed this same wine with dessert at Jaleo recently and it paired great again today at Bar Spero with the torrijas with pumpkin sauce and green walnuts.
— 7 months ago

ESF, Severn and 2 others liked this

Bodegas César Florido

Cruz del Mar Oloroso Palomino

BIG Walnuts/Leather. So fragrant, like a crumpled leather jacket that you want to curl up with..Delicious w Roquefort Carles.Oh my, Spain is so interesting .
The alc is19° and it’s so mouth filling and enveloping. Amazing.
Thanks @Enramistas
— a year ago

Sarah B
with Sarah
Milissa, Ray and 7 others liked this

César Márquez

Las Firmas Bierzo Mencia

Smooth black pepper. Savory black cherry. Candied green apple. anchovies and a background of chestnut and wild boar. Interesting. Slightly chilled and it’s very drinkable. — 3 years ago

Milissa and Veronika liked this

César Márquez

Parajes Bierzo Mencía

Great with pizza — 8 months ago

César Fernández Díaz

Espantaburros Clarete 2020

J Choi
9.1

More red than rose. Enjoy this style. — 9 months ago

Domaine de Montbourgeau

L'Etoile Savagnin 2018

Tasted at the winery with winemaker César Deriaux, the 2018 L‘Étoile Savagnin is delicious. It has aged for 3 years under a veil of flor in a dedicated part of their cellar which is a bit warmer and drier than the rest. It wafts from the glass with a wide array of nutty aromas, bread dough, bruised apple, dried ginger and a pinch of curry. The powerful mouthfeel is driven by excellent flavor concentration and balanced by lively acids. A lingering saltiness marks the complex finish and calls for a refill. — a year ago

Tom, Daniel and 7 others liked this