84% Tempranillo, 8% Cabernet Sauvignon and 8% Merlot from old vineyards located in Quero (Toledo), with deep, stony and calcareous soils. Alcoholic fermentation with native yeast and malolactic fermentation and aging in French oak barrels for 15 months. Ripe red and black fruit, toasted, spices, mineral, tasty, elegant, long, balanced, fine and persistent.
Nº 06520 of 11250 bottles. — 4 months ago
Very good tempranillo, crianza, 2017. Roasted pepper, tobacco, vanilla, dark fruit. With great pleasure at 'Picantón', Seville - again. Wonderful with their roasted chicken with lemon salsa! — 2 years ago
Cost sale — Brian rec — a month ago
Impressive how useful it still is. Blind I thought it was a Toro, or a blend with Carignane. Deep color, perfectly integrated oak. Amazing. Good investment — 2 months ago
BIG Walnuts/Leather. So fragrant, like a crumpled leather jacket that you want to curl up with..Delicious w Roquefort Carles.Oh my, Spain is so interesting .
The alc is19° and it’s so mouth filling and enveloping. Amazing.
Thanks @Enramistas — 2 years ago
A very interesting nose, almost petrol, almost the nobel rot of a sauterne... but oh that flavor... plump yellow raisins and figs in a luscious body, sweet without being syrupy. Yum! — 2 months ago
Hazelnut AF - weird shit. — 2 months ago
More red than rose. Enjoy this style. — a year ago
Ted
Fun hanging out ribs wine. Juicy dark fruit. — 22 days ago