Ceretto

Prapó Barolo Nebbiolo

9.3198 ratings
9.370 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
EatSommThings (Jimmy)

Checking in on this wine. Still lots of primary cherries and high tone floral notes but has softened with a bit of secondary notes and menthol. Delicious.

Checking in on this wine. Still lots of primary cherries and high tone floral notes but has softened with a bit of secondary notes and menthol. Delicious.

Dec 17th, 2018
Henry Nurminen

Nice matured brick red colour. This has retained the smokiness it has had all along and it still has some fruit left, which I like.

Nice matured brick red colour. This has retained the smokiness it has had all along and it still has some fruit left, which I like.

Apr 2nd, 2018
Beau Carson

This is coming into its own in a very special way. White truffles, balsamic reduction, sour cherry, dried roses, and compost. Stunning!

This is coming into its own in a very special way. White truffles, balsamic reduction, sour cherry, dried roses, and compost. Stunning!

Mar 27th, 2018
Cathy Corison

Owner/Winemaker Corison Winery

9.6

Wine doesn’t get a whole lot better than this. Roasted. Dried herbs. Roses. Leather. Classy. Dried cherries. Celebrating containment of the fires.

Wine doesn’t get a whole lot better than this. Roasted. Dried herbs. Roses. Leather. Classy. Dried cherries. Celebrating containment of the fires.

Oct 18th, 2017
Steve Graf

1998 - absolutely siiiinging

1998 - absolutely siiiinging

1 person found it helpfulSep 29th, 2016
Alexis Davis Iaconis

Hospitality Director Copain Wines

9.4

Drinking very well- quite structured still but with powerful aromatics and dense dried fruits

Drinking very well- quite structured still but with powerful aromatics and dense dried fruits

1 person found it helpfulJan 15th, 2015
James Parker Huston, CWE

Sommelier Charlie Palmer

9.5

Killer juice in its prime!

Killer juice in its prime!

Feb 9th, 2017
Max Reichwage

89 from Jeroboam = insanely good, concentrated, resolved tannins with tons of freshness, rose petal, spicy and savory

89 from Jeroboam = insanely good, concentrated, resolved tannins with tons of freshness, rose petal, spicy and savory

Jan 15th, 2017
Vito Sergio Parente

still tasting it! #batolo #prapo #briccorocche

Apr 13th, 2016
Yolanda Ortiz De Arri

Perfumed, grippy tannins but well integrated.

Perfumed, grippy tannins but well integrated.

Apr 13th, 2016