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Ceretto

Asili Barbaresco Nebbiolo

9.317 ratings
9.44 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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CerettoBarbaresco, CuneoNebbiolo
Top Notes For
Tom Kobylarz
9.6

Barbaresco in 2011 is open and ready to go. Will it last in the bottle and age? Sure in cases like this 10 years is very plausible, maybe more (or less) depending on pH.

Barbaresco in 2011 is open and ready to go. Will it last in the bottle and age? Sure in cases like this 10 years is very plausible, maybe more (or less) depending on pH.

Sep 29th, 2015
Steven Heydemann
9.2

Bricco Asili.

Bricco Asili.

Feb 17th, 2020
Pooneet K
9.2

Fantastic. Incredibly aromatic with beautiful dark fruit. Tannins are of course there but it’s really excellent. Precise acid with a long finish.

Fantastic. Incredibly aromatic with beautiful dark fruit. Tannins are of course there but it’s really excellent. Precise acid with a long finish.

Nov 10th, 2018
Anna Sangiacomo
9.0

We tasted the 1999, 2001, 2008, & 2012.
From the Pebble Beach Food & Wine event. Catching up on postings.

We tasted the 1999, 2001, 2008, & 2012.
From the Pebble Beach Food & Wine event. Catching up on postings.

May 6th, 2017
Alberto Cdm
9.2

Alberto had this 5 years ago

Alberto had this 5 years ago

Dec 29th, 2018
Taylor Rex Robertson
8.9

Taylor had this 6 years ago

Taylor had this 6 years ago

Dec 24th, 2017
Andrea Pace
9.8

Andrea had this 9 years ago

Andrea had this 9 years ago

Oct 10th, 2015
Eliot Hamerman
9.3

Eliot had this a year ago

Eliot had this a year ago

May 14th, 2023
Sergio Schwarz
9.3

Sergio had this a year ago

Sergio had this a year ago

Feb 24th, 2023
Rick Beasley
9.6

Rick had this 4 years ago

Rick had this 4 years ago

Jul 9th, 2020