Barbaresco in 2011 is open and ready to go. Will it last in the bottle and age? Sure in cases like this 10 years is very plausible, maybe more (or less) depending on pH.
Barbaresco in 2011 is open and ready to go. Will it last in the bottle and age? Sure in cases like this 10 years is very plausible, maybe more (or less) depending on pH.
Sep 29th, 2015
Garnet rim. Fresh leather, lot of tannin, med acid. Red fruits still there. Coffee grind finish.
Garnet rim. Fresh leather, lot of tannin, med acid. Red fruits still there. Coffee grind finish.
Mar 12th, 2015
Bricco Asili.
Feb 17th, 2020
Fantastic. Incredibly aromatic with beautiful dark fruit. Tannins are of course there but it’s really excellent. Precise acid with a long finish.
Fantastic. Incredibly aromatic with beautiful dark fruit. Tannins are of course there but it’s really excellent. Precise acid with a long finish.
Nov 10th, 2018
We tasted the 1999, 2001, 2008, & 2012.
From the Pebble Beach Food & Wine event. Catching up on postings.
We tasted the 1999, 2001, 2008, & 2012.
From the Pebble Beach Food & Wine event. Catching up on postings.
May 6th, 2017
Alberto had this 6 years ago
Alberto had this 6 years ago
Dec 29th, 2018
Taylor had this 7 years ago
Taylor had this 7 years ago
Dec 24th, 2017
Andrea had this 10 years ago
Andrea had this 10 years ago
Oct 10th, 2015
Anna had this 6 months ago
Anna had this 6 months ago
Nov 9th, 2024
Jelle had this 7 months ago
Jelle had this 7 months ago
Oct 1st, 2024
Barbaresco, Cuneo, Piedmont, Italy
