Cellers de Scala Dei
Cartoixa Priorat Red Blend
Priorat, Catalunya, Spain
Blend of mostly Garnatxa and Carinena, aged in American oak, deep Ruby with aromas of ripe berry fruits, spice and oak. On the palate flavors of blackberry, currants and raspberry with vanilla, smoky cedar and licorice. Fine chewy tannins, medium+ finish ending with fruit, oak, sweet spice and earthy mineral character. Nice!
Blend of mostly Garnatxa and Carinena, aged in American oak, deep Ruby with aromas of ripe berry fruits, spice and oak. On the palate flavors of blackberry, currants and raspberry with vanilla, smoky cedar and licorice. Fine chewy tannins, medium+ finish ending with fruit, oak, sweet spice and earthy mineral character. Nice!
Feb 4th, 2024
Terrific. Big, spicy, tannic as hell. Perfect for hearty meats!
Terrific. Big, spicy, tannic as hell. Perfect for hearty meats!
Jan 13th, 2023
There are sinful, delicious things that we rarely make time for (in our health conscious, earth conscious, super productive busy lives) like T-Bone steaks and 15% ABV Priorat. And while restraint and abstinence are good practices 95% of the year, at least 5% indulgence is necessary for good living, and the final days of a birthday week are fine times for gluttony.
The appropriately named “stairway to heaven/the gods” opens with intense, hypnotic aromas of anise/licorice, garrigue, wet slate, camp fire, beef blood, incense, mushroom, cedar, red currant, black currant; black cherry, strawberry jam, spiced red plum, and more slate (who says 15% abv wines don’t express terroir?!?!? )
My only complaint is that the palate isn’t nearly as captivating, deep and varied as the nose. Don’t get me wrong, it’s got a lot going on, it just lacks the mid palate weight and length I was hoping for after such a promising first impression.
There are sinful, delicious things that we rarely make time for (in our health conscious, earth conscious, super productive busy lives) like T-Bone steaks and 15% ABV Priorat. And while restraint and abstinence are good practices 95% of the year, at least 5% indulgence is necessary for good living, and the final days of a birthday week are fine times for gluttony.
The appropriately named “stairway to heaven/the gods” opens with intense, hypnotic aromas of anise/licorice, garrigue, wet slate, camp fire, beef blood, incense, mushroom, cedar, red currant, black currant; black cherry, strawberry jam, spiced red plum, and more slate (who says 15% abv wines don’t express terroir?!?!? )
My only complaint is that the palate isn’t nearly as captivating, deep and varied as the nose. Don’t get me wrong, it’s got a lot going on, it just lacks the mid palate weight and length I was hoping for after such a promising first impression.
