That’s the color of the wine — in a decanter on the right. Mandarin orange, bruised apple, apricot, jasmine, honey, terra-cotta, thyme, sesame seed. High acidity and low tannins.
That’s the color of the wine — in a decanter on the right. Mandarin orange, bruised apple, apricot, jasmine, honey, terra-cotta, thyme, sesame seed. High acidity and low tannins.
Jul 5th, 2019Chenin from high altitude vineyards on calcareous soils in Catalunya. Pours a hazy copper, with vivid energy apparent from the nose. Structured and mineral, with clear varietal definition, complimented, not obscured by microbial character, all with baffling stamina after 7+ years of bottle age.
Chenin from high altitude vineyards on calcareous soils in Catalunya. Pours a hazy copper, with vivid energy apparent from the nose. Structured and mineral, with clear varietal definition, complimented, not obscured by microbial character, all with baffling stamina after 7+ years of bottle age.
1 person found it helpfulAug 2nd, 2018Cinders, fermented citrus, funky and deliciousness! A stone cold killer with foie grad scrambled eggs with black truffle
Cinders, fermented citrus, funky and deliciousness! A stone cold killer with foie grad scrambled eggs with black truffle
1 person found it helpfulJul 10th, 2018