Ceja

Vino de Casa

8.835 ratings
8.85 pro ratings
Napa Valley, California, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Byron C Mayes

Dark garnet. Shy but inviting plummy nose, enhanced on the medium palate with black cherry, soft leather, and black tea. Juicy medium acidity and medium minus tannins, neither of which is particularly assertive. Moderate finish is mostly dark. Wonderful oddball blend (Syrah, Pinot Noir, Merlot) that’s a great pair for Southwest Asian and North African fare. Plain old American will also show well. Drink now through 2024.

Dark garnet. Shy but inviting plummy nose, enhanced on the medium palate with black cherry, soft leather, and black tea. Juicy medium acidity and medium minus tannins, neither of which is particularly assertive. Moderate finish is mostly dark. Wonderful oddball blend (Syrah, Pinot Noir, Merlot) that’s a great pair for Southwest Asian and North African fare. Plain old American will also show well. Drink now through 2024.

Feb 23rd, 2022
Justin Duval

Great everyday red. Would go well with Mexican food.

Great everyday red. Would go well with Mexican food.

1 person found it helpfulFeb 14th, 2015
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

8.5

NFN, 60% Pinot Noir and 40% Syrah.
Garnet red with some light bricking
Little flowers on the nose
Moderate to low tannins, almost creamy texture, long finish and metallic too

NFN, 60% Pinot Noir and 40% Syrah.
Garnet red with some light bricking
Little flowers on the nose
Moderate to low tannins, almost creamy texture, long finish and metallic too

Apr 17th, 2016
Jerae Knutson

DuMOL Member Services

9.1

I love this wine because of its versatility. You don't have to wonder what food to pair with. Pinot noir & Syrah blend.

I love this wine because of its versatility. You don't have to wonder what food to pair with. Pinot noir & Syrah blend.

Dec 28th, 2015
David James

Yep that'll do 👍🍷 smooth sippin'

Yep that'll do 👍🍷 smooth sippin'

May 30th, 2020
Jeanette Hrnyak

You know this blend of syrah, pinot noir and merlot was good. They certainly know what they are doing at Ceja and they are super, sweet folks to boot! Go and visit them!

You know this blend of syrah, pinot noir and merlot was good. They certainly know what they are doing at Ceja and they are super, sweet folks to boot! Go and visit them!

Nov 12th, 2017
gypsy vigil

Cherry blackberry acetone to the nose. Cherry blackberry copper and oak...Oak!!! To the palate. Light tannins and long finish.

Cherry blackberry acetone to the nose. Cherry blackberry copper and oak...Oak!!! To the palate. Light tannins and long finish.

May 4th, 2017
Jeff Breunsbach

Great for any occasion.

Great for any occasion.

Dec 29th, 2016
Belinda Heard

Spicy red. Nice red blend...had s citrus and chocolate.

Spicy red. Nice red blend...had s citrus and chocolate.

Apr 23rd, 2015
Jason Cartaya

Great bottle!

Great bottle!

Apr 5th, 2015