C.C. Jentsch Cellars

Okanagan Valley Syrah

9.022 ratings
9.22 pro ratings
Okanagan Valley, British Columbia, Canada
Syrah
Lamb
Top Notes For
Samuel James

What a crazy wine to start my vacation in the Okanagan

What a crazy wine to start my vacation in the Okanagan

2 people found it helpfulJul 6th, 2015
Robin Hicks

Pretty smooth "local" Syrah. A little lighter than expected but recommended.

Pretty smooth "local" Syrah. A little lighter than expected but recommended.

1 person found it helpfulNov 12th, 2016
Wineshout 💀

Immediately gratifying, another solid Syrah from the Golden Mile Bench in the Okanagan Valley. Classic Syrah characteristics, with bold fruit and spice. Pairs perfectly with a pepper steak.

Immediately gratifying, another solid Syrah from the Golden Mile Bench in the Okanagan Valley. Classic Syrah characteristics, with bold fruit and spice. Pairs perfectly with a pepper steak.

1 person found it helpfulSep 8th, 2015
Vince A

Yum

Yum

May 25th, 2021
Michal Fedeles

Black fruit, pepper, oak. Light yet full flavour.

Black fruit, pepper, oak. Light yet full flavour.

Jul 5th, 2020
Mary H
8.9

Fennel seed, anise, pomegranate, mocha, bitter finish

Fennel seed, anise, pomegranate, mocha, bitter finish

Jan 20th, 2020
Noah Wintroub

Just terrific. Total surprise and gets better with time

Just terrific. Total surprise and gets better with time

Jul 6th, 2018
Ken Taste Wine

Smooth

Smooth

Aug 26th, 2017
Tamara Lawrence

Leather, pepper, light on the pallet, plum, tart berries.

Leather, pepper, light on the pallet, plum, tart berries.

Mar 20th, 2016
Eldon Sproule

Phenomenal. Very much imitates all the characteristics of a rhone syrah. Represents bc very well. Absolutely delicious. Balanced flavour, led by smoked meats, then succulent black fruit, followed by subtle spicy notes.

Phenomenal. Very much imitates all the characteristics of a rhone syrah. Represents bc very well. Absolutely delicious. Balanced flavour, led by smoked meats, then succulent black fruit, followed by subtle spicy notes.

Feb 13th, 2016