Cayuse Vineyards
En Chamberlin Vineyard Syrah
Walla Walla Valley, Oregon/Washington, USA
Prefect with Memorial Day weekend ribs - structure with plump expressive personality, showing ripe and dried raspberry and blackberries, meaty with bacon fat and crushed rock tones that glide on the long finish toward vibrant tannins
Prefect with Memorial Day weekend ribs - structure with plump expressive personality, showing ripe and dried raspberry and blackberries, meaty with bacon fat and crushed rock tones that glide on the long finish toward vibrant tannins
May 30th, 2021Love this wine and their wines - such a great Syrah- was smiling last night and hurting this morning
Love this wine and their wines - such a great Syrah- was smiling last night and hurting this morning
1 person found it helpfulJun 3rd, 2018
From a great tasting at Cayuse Vineyards with Christophe Baron/Trevor Dorland.
From a great tasting at Cayuse Vineyards with Christophe Baron/Trevor Dorland.
Apr 29th, 2017
Much better than the 2011 but we prefer some other bottlings (en cerise, armada). 93-94
Much better than the 2011 but we prefer some other bottlings (en cerise, armada). 93-94
Dec 12th, 2021En Chamberlin was the first Cayuse I ever tried, so it has a special place in my palate/heart. All the black olive rocks Walla Walla Cayuse funk is here - but I opened this one too early. There are better vintages but anyone hoping to taste what Cayuse is all about can find it here
En Chamberlin was the first Cayuse I ever tried, so it has a special place in my palate/heart. All the black olive rocks Walla Walla Cayuse funk is here - but I opened this one too early. There are better vintages but anyone hoping to taste what Cayuse is all about can find it here
May 27th, 2020
Dry and spicy in the beginning but then it mellowed out into more earthy mineral dark fruit. Well balanced and an appealing draw to keep sipping....but not worth what we paid for it though!
Dry and spicy in the beginning but then it mellowed out into more earthy mineral dark fruit. Well balanced and an appealing draw to keep sipping....but not worth what we paid for it though!
Feb 15th, 2020
Meatttyyyyy with great acidity and a finish that goes on forever
Meatttyyyyy with great acidity and a finish that goes on forever
Aug 21st, 2017Needs to age at least 6-8 more years!
Needs to age at least 6-8 more years!
May 1st, 2017