Cayuse Vineyards

En Chamberlin Vineyard Syrah

9.414 ratings
9.54 pro ratings
Walla Walla Valley, Oregon/Washington, USA
Syrah
Top Notes For
Mike R
9.4

Prefect with Memorial Day weekend ribs - structure with plump expressive personality, showing ripe and dried raspberry and blackberries, meaty with bacon fat and crushed rock tones that glide on the long finish toward vibrant tannins

Prefect with Memorial Day weekend ribs - structure with plump expressive personality, showing ripe and dried raspberry and blackberries, meaty with bacon fat and crushed rock tones that glide on the long finish toward vibrant tannins

May 30th, 2021
Mike R
9.3

Love this wine and their wines - such a great Syrah- was smiling last night and hurting this morning

Love this wine and their wines - such a great Syrah- was smiling last night and hurting this morning

1 person found it helpfulJun 3rd, 2018
Henrik Poulsen

From a great tasting at Cayuse Vineyards with Christophe Baron/Trevor Dorland.

From a great tasting at Cayuse Vineyards with Christophe Baron/Trevor Dorland.

Apr 29th, 2017
Zac Casey

En Chamberlin was the first Cayuse I ever tried, so it has a special place in my palate/heart. All the black olive rocks Walla Walla Cayuse funk is here - but I opened this one too early. There are better vintages but anyone hoping to taste what Cayuse is all about can find it here

En Chamberlin was the first Cayuse I ever tried, so it has a special place in my palate/heart. All the black olive rocks Walla Walla Cayuse funk is here - but I opened this one too early. There are better vintages but anyone hoping to taste what Cayuse is all about can find it here

May 27th, 2020
Jan de Weerd

Dry and spicy in the beginning but then it mellowed out into more earthy mineral dark fruit. Well balanced and an appealing draw to keep sipping....but not worth what we paid for it though!

Dry and spicy in the beginning but then it mellowed out into more earthy mineral dark fruit. Well balanced and an appealing draw to keep sipping....but not worth what we paid for it though!

Feb 15th, 2020
Kyle Byram

Meatttyyyyy with great acidity and a finish that goes on forever

Meatttyyyyy with great acidity and a finish that goes on forever

Aug 21st, 2017
Matt Moye

Needs to age at least 6-8 more years!

Needs to age at least 6-8 more years!

May 1st, 2017
Joe Roth

Still young.

Still young.

Feb 26th, 2017
Kenneth Korsbæk

Kenneth had this 4 years ago

Kenneth had this 4 years ago

Mar 16th, 2017
Erik McLaughlin

Vice President Seven Hills Winery

9.6

Erik had this 5 years ago

Erik had this 5 years ago

Apr 2nd, 2016