Caymus Vineyards

California Cabernet Sauvignon

9.1112 ratings
9.05 pro ratings
California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Sipping Fine Wine

Tried their second release from Caymus Vineyards, this wine is a California-appellation Cabernet Sauvignon, so grapes can come from anywhere in CA! Dark Ruby, aromas of ripe black fruits, smoky tobacco and pepper spices. On the palate flavors of black cherry and blackberry with herb, cacao, espresso and vanilla oak, after it opened up. Fine tannins, medium+ finish ending with fruit, cacao, vanilla and earthy herbs. Drinkable now! Seems a bit pricey!

Tried their second release from Caymus Vineyards, this wine is a California-appellation Cabernet Sauvignon, so grapes can come from anywhere in CA! Dark Ruby, aromas of ripe black fruits, smoky tobacco and pepper spices. On the palate flavors of black cherry and blackberry with herb, cacao, espresso and vanilla oak, after it opened up. Fine tannins, medium+ finish ending with fruit, cacao, vanilla and earthy herbs. Drinkable now! Seems a bit pricey!

Feb 5th, 2025
Sipping Fine Wine

Inaugural release from Caymus Vineyards, this wine is a California-appellation Cabernet Sauvignon, so grapes can come from anywhere in CA! Dark Ruby, aromas of ripe black fruits, smoky tobacco and pepper spices. On the palate flavors of black cherry and blackberry with herb, cacao, espresso and vanilla oak, after it opened up. Fine tannins, medium+ finish ending with fruit, cacao, vanilla and earthy herbs. Drinkable now! Seems a bit pricey!

Inaugural release from Caymus Vineyards, this wine is a California-appellation Cabernet Sauvignon, so grapes can come from anywhere in CA! Dark Ruby, aromas of ripe black fruits, smoky tobacco and pepper spices. On the palate flavors of black cherry and blackberry with herb, cacao, espresso and vanilla oak, after it opened up. Fine tannins, medium+ finish ending with fruit, cacao, vanilla and earthy herbs. Drinkable now! Seems a bit pricey!

Dec 18th, 2023
Amanda Burgess

Smooth and full of flavorful black and red fruit notes. No need to open up, wonderful from the very first sip.

Smooth and full of flavorful black and red fruit notes. No need to open up, wonderful from the very first sip.

2 people found it helpfulFeb 19th, 2025
Simon

Beso!!

Beso!!

1 person found it helpfulNov 27th, 2025
Erin Crain

Herbaceous notes lead into dark berries, good tannin structure and pleasing, toasty finish.

Herbaceous notes lead into dark berries, good tannin structure and pleasing, toasty finish.

1 person found it helpfulJul 14th, 2024
David Burke

Very fruity with layered notes. If I’d blind tasted it, I would’ve thought it’s a Zinfandel.

Very fruity with layered notes. If I’d blind tasted it, I would’ve thought it’s a Zinfandel.

May 20th, 2026
Robin Bundy

Dark with ripe fruit. Enjoying great weather today.

Dark with ripe fruit. Enjoying great weather today.

Apr 4th, 2026
FabianG

#costco

Mar 29th, 2026
Dave

A gift from Jon and Kari. This edition of Caymus is made from grapes sourced from all over California (hence the name, duh). Although the oak influence is a bit deafening, I do think I would choose this over "regular" Caymus. Not amazing, and not worth $40, but it's better than being at work today.
Listening to Kathleen Edwards. I was late to the party with her most recent album, but it is very nice

A gift from Jon and Kari. This edition of Caymus is made from grapes sourced from all over California (hence the name, duh). Although the oak influence is a bit deafening, I do think I would choose this over "regular" Caymus. Not amazing, and not worth $40, but it's better than being at work today.
Listening to Kathleen Edwards. I was late to the party with her most recent album, but it is very nice

Feb 11th, 2026
Caitlyn Abbott

14th wedding anniversary at Gaskins

14th wedding anniversary at Gaskins

Dec 28th, 2025