Cave de Rasteau

Dame Victoria Rasteau Red Rhone Blend

8.635 ratings
8.75 pro ratings
Rasteau, Southern Rhône, Rhône, France
Red Rhone Blend
Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef
Top Notes For
Michael Heintz

A plump, fun little wine-juicy red fruit and soft tannins...not the longest finish, but very pleasant

A plump, fun little wine-juicy red fruit and soft tannins...not the longest finish, but very pleasant

May 7th, 2015
David Kline

Dark roasted coffee grounds, on the nose that persist throughout, black burnt currants, dark earth, mocha, cocoa powder, black plums also on the bouquet. Black olive, underripe black plum, black pepper, charred oak, bay leaf, chewy tannins, cedar, underlying strawberry and black cherry compote.

Dark roasted coffee grounds, on the nose that persist throughout, black burnt currants, dark earth, mocha, cocoa powder, black plums also on the bouquet. Black olive, underripe black plum, black pepper, charred oak, bay leaf, chewy tannins, cedar, underlying strawberry and black cherry compote.

Sep 24th, 2014
Adam Boles

Table wine, in the best sense of the phrase.

Table wine, in the best sense of the phrase.

Sep 8th, 2013
Tuyen Mai

Good but not great. Won't buy again.

Good but not great. Won't buy again.

Jun 24th, 2017
Rhonely Boy

Allow to breathe with 20min decant, stones, black fruit, tannins on the finish keep ones interest, good table wine.

Allow to breathe with 20min decant, stones, black fruit, tannins on the finish keep ones interest, good table wine.

Apr 24th, 2017
Kevin Neely

Juicy and well-balanced fruit make this inexpensive #French #redwine very nice on a weekday evening.

Juicy and well-balanced fruit make this inexpensive #French #redwine very nice on a weekday evening.

Dec 14th, 2016
Jon Ruyle

Rasteau

Rasteau

Oct 17th, 2016
kasimir bujak

aromas of grilled lamb, roasting nuts, wood and bramble, leather and kalamata.
tasted like kabobs- grilled meat and veggies....olive, wood.... i was pretty enamored of all the meaty garrigue on this.

aromas of grilled lamb, roasting nuts, wood and bramble, leather and kalamata.
tasted like kabobs- grilled meat and veggies....olive, wood.... i was pretty enamored of all the meaty garrigue on this.

Oct 15th, 2016
Chris Grimm

Much better on day two.

Much better on day two.

Aug 26th, 2016
Bill Holmes

A bit rustic and quite ordinary. No earthiness but ok for spice. Pass.

A bit rustic and quite ordinary. No earthiness but ok for spice. Pass.

Dec 1st, 2015