Cavallotto
Bricco Boschis Barolo Nebbiolo
Barolo, Cuneo, Piedmont, Italy

A continuation of sharing my early impressions of the 2021 vintage in Barolo; Cavallotto is one of those benchmark producers for me, inextricably connected to Bricco Boschis, which they have farmed for nearly 100 years. Popped and poured; enjoyed over the course of a few hours. The 2021 Bricco Boschis pours a brilliant garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with powerful notes of Morello cherry, dehydrated orange, cumin, tar, roses, talcum powder, fresh sage and fresh mint, and dried gravelly earth. On the palate, the wine is bone dry with structure like that of Helm’s Deep; the tannins are absolutely rippin’ and acid at medium+. Confirming the notes from the nose. The finish is extremely long, savory and drying, to the point that you feel it in your gums several minutes. A brilliant Barolo that has a very long life ahead. Drink now with plenty of air and patience through 2071. Pairs well with hearty lasagna and baseball.
A continuation of sharing my early impressions of the 2021 vintage in Barolo; Cavallotto is one of those benchmark producers for me, inextricably connected to Bricco Boschis, which they have farmed for nearly 100 years. Popped and poured; enjoyed over the course of a few hours. The 2021 Bricco Boschis pours a brilliant garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with powerful notes of Morello cherry, dehydrated orange, cumin, tar, roses, talcum powder, fresh sage and fresh mint, and dried gravelly earth. On the palate, the wine is bone dry with structure like that of Helm’s Deep; the tannins are absolutely rippin’ and acid at medium+. Confirming the notes from the nose. The finish is extremely long, savory and drying, to the point that you feel it in your gums several minutes. A brilliant Barolo that has a very long life ahead. Drink now with plenty of air and patience through 2071. Pairs well with hearty lasagna and baseball.
Oct 31st, 2025
Tart and sweet cranberry, lavender, black tea, rosemary, dusty slate. Very astringent and tart on the palate. Very tight.
Tart and sweet cranberry, lavender, black tea, rosemary, dusty slate. Very astringent and tart on the palate. Very tight.
Feb 19th, 2024
The 2019 Barolo Bricco Boschis is an absolutely gorgeous wine that needs plenty of air to open. Bright red-toned fruit, blood orange, rose petal, cinnamon, star anise and mint all grace this mid-weight, wonderfully expressive Barolo. It has been some years since I have tasted a Cavallotto Barolo with this kind of translucent old-school classicism. (Antonio Galloni, Vinous, November 2023)
The 2019 Barolo Bricco Boschis is an absolutely gorgeous wine that needs plenty of air to open. Bright red-toned fruit, blood orange, rose petal, cinnamon, star anise and mint all grace this mid-weight, wonderfully expressive Barolo. It has been some years since I have tasted a Cavallotto Barolo with this kind of translucent old-school classicism. (Antonio Galloni, Vinous, November 2023)

Ruby with a bouquet of fruit, spices, leather, oak and rose petals. On the palate flavors of cherry and raspberry with notes of pepper, mint and cacao. Long finish, nice balance with fine soft tannins ending with earthy sweet notes. Just starting to drink now! Will continue to age.
Ruby with a bouquet of fruit, spices, leather, oak and rose petals. On the palate flavors of cherry and raspberry with notes of pepper, mint and cacao. Long finish, nice balance with fine soft tannins ending with earthy sweet notes. Just starting to drink now! Will continue to age.
Sep 3rd, 2023
Great aroma, a touch less body than expected. Fills out nicely after a couple days. Tannins are still firm, but fruit is starting to fade a bit, at least in this bottle.
Great aroma, a touch less body than expected. Fills out nicely after a couple days. Tannins are still firm, but fruit is starting to fade a bit, at least in this bottle.
Oct 22nd, 2022





