Catherine et Pierre Breton

Trinch Bourgueil Cabernet Franc

9.140 ratings
9.19 pro ratings
Bourgueil, Touraine, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Pedro Rusk

Wine Educator Kendall Jackson

9.2

This wine would make some dork from Davis go ape shit but me I think the funk is kinda killer here. Good simple yet complex juice good for the porch good for the pork chip

This wine would make some dork from Davis go ape shit but me I think the funk is kinda killer here. Good simple yet complex juice good for the porch good for the pork chip

5 people found it helpfulMay 8th, 2016
Andrew Harris

Great Cab Franc

Great Cab Franc

1 person found it helpfulMar 30th, 2016
Ryan Mullins

So much classic cab Franc going on. Fresh and delightful all around

So much classic cab Franc going on. Fresh and delightful all around

1 person found it helpfulFeb 9th, 2016
Marshal White

Yummy

Yummy

1 person found it helpfulNov 10th, 2015
Douglas Braun

Really nice easy drinking Loire valley Cabernet Franc - pencil shaving cherry fruit

Really nice easy drinking Loire valley Cabernet Franc - pencil shaving cherry fruit

Oct 21st, 2015
Anthony Lynch

Lots of good wines, but this one was the champ. Down and dirty country fun.

Lots of good wines, but this one was the champ. Down and dirty country fun.

Aug 7th, 2015
Brandon Wright

Dusty, summer red.

Dusty, summer red.

Jul 14th, 2015
Anthony Lombardi

2014, reductive- needs air. Smoky, dark cherries, moderate structure. Very cool wine. Great entry point to Breton’s Cabernet Franc.

2014, reductive- needs air. Smoky, dark cherries, moderate structure. Very cool wine. Great entry point to Breton’s Cabernet Franc.

Feb 23rd, 2018
Brandon Thiessen

Slight bit of sock funk on the nose, loads of graphite and limestone, baked plum, medium body.

Slight bit of sock funk on the nose, loads of graphite and limestone, baked plum, medium body.

Nov 6th, 2017
Charlie C

Campfire, bell pepper and graphite on the nose. Medium body, dry, a bit fuzzy. Like cooking s'mores on a mid-fall evening.

Campfire, bell pepper and graphite on the nose. Medium body, dry, a bit fuzzy. Like cooking s'mores on a mid-fall evening.

Sep 24th, 2017