![James Forsyth James Forsyth](https://s3.amazonaws.com/delectable-profile-photos/jamesforsyth-1622572755-6a8d48a59945.jpg)
Lots of cherry and black current. Soft tannins further softened with some age. Very drinkable.
Lots of cherry and black current. Soft tannins further softened with some age. Very drinkable.
Aug 11th, 2017![Anthony Lynch Anthony Lynch](https://s3.amazonaws.com/delectable-profile-photos/anthony-lynch-1399098929-d8008aca984e_250x250.jpg)
Pepper, spice; grip, grit; and loads of plush dark fruit
Pepper, spice; grip, grit; and loads of plush dark fruit
Feb 11th, 2015![Douglas Braun Douglas Braun](https://dn4y07yc47w5p.cloudfront.net/avatar_d_250.png)
Rustic berry, iron, pencil lead shavings, medium bodied, good tannin. Age worthy.
Rustic berry, iron, pencil lead shavings, medium bodied, good tannin. Age worthy.
Oct 31st, 2014![Helen Ibsen Helen Ibsen](https://dn4y07yc47w5p.cloudfront.net/avatar_h_250.png)
Bell pepper nose. Light bodied but tight and too tannic for me.
Bell pepper nose. Light bodied but tight and too tannic for me.
Oct 17th, 2016![David Castricone David Castricone](https://dn4y07yc47w5p.cloudfront.net/avatar_d_250.png)
Som recommended basic table wine. Soil, tobacco, wet stone. Paired surprisingly well with oysters. Wine stood well on its own but cab franc still just a blending grape in my book.
Som recommended basic table wine. Soil, tobacco, wet stone. Paired surprisingly well with oysters. Wine stood well on its own but cab franc still just a blending grape in my book.
Jul 10th, 2016![Corinne Alex Corinne Alex](https://dn4y07yc47w5p.cloudfront.net/avatar_c_250.png)
From Kermit Lynch
Feb 9th, 2016![Brandon Granier Brandon Granier](https://graph.facebook.com/1641207902814974/picture?type=large)
Medium bodied refined Chinon, only slightly green and accompanied by a whole cabinet of baking spices and some fresh berries and a mineral finish. Lithe and light for cab franc. Still a little tight on the palate, probably best to wait 5 years but showing well enough now, especially the beautiful aromatics. This is not lush cab franc but rather great to accompany more delicate dishes.
Medium bodied refined Chinon, only slightly green and accompanied by a whole cabinet of baking spices and some fresh berries and a mineral finish. Lithe and light for cab franc. Still a little tight on the palate, probably best to wait 5 years but showing well enough now, especially the beautiful aromatics. This is not lush cab franc but rather great to accompany more delicate dishes.
Feb 5th, 2016![Franny Franny](https://s3.amazonaws.com/delectable-profile-photos/franny-1452831668-7bbe24dfef8b_250x250.jpg)
Not the best franc, a bit cloudy actually
Not the best franc, a bit cloudy actually
Jan 18th, 2016![Julien Dangles Julien Dangles](https://dn4y07yc47w5p.cloudfront.net/avatar_j_250.png)
Poivron, fruits rouge, belle longueur (20s +). Très chouette !
Poivron, fruits rouge, belle longueur (20s +). Très chouette !
Aug 6th, 2015![Kristofer Ekström Kristofer Ekström](https://s3.amazonaws.com/delectable-profile-photos/kristofer-ekstrom-1425154553-ad60b0b9609d_250x250.jpg)
Har stått ett dygn
Apr 25th, 2015