Somehow both complex and simple at the same time. A touch of funk but well balanced by fruit and chalky earth. Paired easily with just about everything on the table. (Pastificio San Lorenzo)
Somehow both complex and simple at the same time. A touch of funk but well balanced by fruit and chalky earth. Paired easily with just about everything on the table. (Pastificio San Lorenzo)
Dec 28th, 2017
Clear, lifted red and blue fruit. Tart leads to velvet. Precise earth. Touch of smoke. Rigid progression. This would be fun to watch develop.
Clear, lifted red and blue fruit. Tart leads to velvet. Precise earth. Touch of smoke. Rigid progression. This would be fun to watch develop.
1 person found it helpfulJun 1st, 2015
Green tobacco, raspberry jam, jalapeños, and a hint of leathery spice. Very approachable Chinon from 40 year old vines.
Green tobacco, raspberry jam, jalapeños, and a hint of leathery spice. Very approachable Chinon from 40 year old vines.
Sep 26th, 2015Pretty fantastic stuff. Showing well 3 days after opening!
Pretty fantastic stuff. Showing well 3 days after opening!
Mar 19th, 2015
Bell pepper, black olive, oak, light vanilla, floral, lasting tannins on finish.
Bell pepper, black olive, oak, light vanilla, floral, lasting tannins on finish.
Jun 5th, 2014
Nose and palate true to type. Most enjoyable on the third day open.
Nose and palate true to type. Most enjoyable on the third day open.
May 17th, 2014
Den gröna paprikans himmelrike. Finstämt och vackert. Önskar bara att jag hade orkat hålla mig 10 år till...
Den gröna paprikans himmelrike. Finstämt och vackert. Önskar bara att jag hade orkat hålla mig 10 år till...
Apr 27th, 2019
Right now sooooo good!
Apr 29th, 2014
Deep, earthy Cabernet franc with a lush nose, a few tannins cutting through whiffs of smoke. Reminds me of a wild forest.
Deep, earthy Cabernet franc with a lush nose, a few tannins cutting through whiffs of smoke. Reminds me of a wild forest.
Apr 9th, 2016
1989
Apr 3rd, 2016
Chinon, Touraine, Loire Valley, France
