Reserva Stars Brut Nature Cava Macabeo-Xarel-lo-Parellada

Splurge, and go for the whole bottle. Only one glass will leave you dissatisfied, and wishing for more. A delicate mix of white and red fruist, balanced acidity, delightful array of bubbles, and a memory releasing compound that will have you wishing for more. Drink up or settle for some dumbass excuse.

What are your favourite #christmasmovies?

One of mine is The Polar Express with @tomhanks 🚂🎄 And I feel like it was the perfect match for this bottle of Perelada Stars 2014 Brut Nature Cava from Spain.

You can buy it for $15 per bottle in a case from @cellarmasters which is an absolutely stellar 💫 deal!

⭐️ Made from the grape varieties; Xarel Lo, Parellada, Macabeu, Chardonnay & Pinot Noir

⭐️ Made in the traditional method (aka like champagne)

⭐️ 15 months on lees

I found it a pretty lemon-lime colour on the eye with citrus shortbread and almond icing on the nose. In the mouth it’s full of juicy lemons and pears, it’s crisp and uncomplicated 🥂

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! #gifted #opinionsaremyown

Cava Stars Natural Brut. Spanish Prosecco made using a champagne method. The beginning is a little off

Sister of the rose - just as delish!

Pale lemon color.
Aromas of toast, lemon, mineral.
Dry. Flavors of earthiness, lemon. Tart finish.

Intensity: 3/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5

Beautifully soft mouth fizzzz, peachy, strawberries, vanilla in smell and mouth

Dry, flavour. Not very developed or interesting. Clean though. A bit on the sour side. Gravel.

Mujeres del Vino. Fàbrica Moritz.
02.02.20

Väldigt bubblig. Ingen kioskvältare. Snygg förpackning. Ev lite bitter i eftersmaken.

For the price, nice sparkling. Enough flavor to use when making French 75’s