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2013. Solid enough Sangiovese, medium-bodied at best but with cherry tartness and some acid to stand up to food. Nice for the price. $18-20 all over.
2013. Solid enough Sangiovese, medium-bodied at best but with cherry tartness and some acid to stand up to food. Nice for the price. $18-20 all over.
Jul 7th, 2020
Seems like every Chianti I drink is drawing from the same playbook: dusty cherry, full of soil, kind of juicy but ultimately comes off as “rustic” like that’s supposed to make it romantic. The problem is they want $20 (or close to it) per bottle and it’s worth more like $10 or so
Seems like every Chianti I drink is drawing from the same playbook: dusty cherry, full of soil, kind of juicy but ultimately comes off as “rustic” like that’s supposed to make it romantic. The problem is they want $20 (or close to it) per bottle and it’s worth more like $10 or so
Oct 24th, 2017