
Half Pinot Noir the rest Sangiovese...elegant with high toned red fruits and fresh acids, but not sure of the expression objective as I don't think each complements the other to a point that makes either that much better.
Half Pinot Noir the rest Sangiovese...elegant with high toned red fruits and fresh acids, but not sure of the expression objective as I don't think each complements the other to a point that makes either that much better.
Apr 7th, 2017
Pinot + SV, very rare blending. Complex flavor. It would possibly meet Chinese cuisine. 2016 @130/100mm, T Enoteca, 210115
Pinot + SV, very rare blending. Complex flavor. It would possibly meet Chinese cuisine. 2016 @130/100mm, T Enoteca, 210115
Jan 15th, 2021
I'll hate it when they spoil good Sangiovese by mixing it with Pinot Noir. But one glass is is acceptable, dry tannins and to much acidity. Lots of red ripe fruit.
I'll hate it when they spoil good Sangiovese by mixing it with Pinot Noir. But one glass is is acceptable, dry tannins and to much acidity. Lots of red ripe fruit.
Mar 3rd, 2017