Drank over two nights 6/25/19-6/26/19.
Simple, yet decidedly Italian nose of earth and red cherry. Flavors of leather, soil, red and black fruit are backed by firm tannins. Fruit is a bit lacking, as tar, earth, and tannins dominate the finish. This improved significantly on day two, as it was paired with lamb chops, as opposed to the original pairing of Stromboli. Needs some meat and time to soften the tannic structure.
3/18/6/3/4= 84 pts.
Drank over two nights 6/25/19-6/26/19.
Simple, yet decidedly Italian nose of earth and red cherry. Flavors of leather, soil, red and black fruit are backed by firm tannins. Fruit is a bit lacking, as tar, earth, and tannins dominate the finish. This improved significantly on day two, as it was paired with lamb chops, as opposed to the original pairing of Stromboli. Needs some meat and time to soften the tannic structure.
3/18/6/3/4= 84 pts.
Jun 27th, 2019
A simple and easy drinking red wine from Italy. Showing red fruits with earth, vegetables and light wood.
Spicy and tangy ending with soft tannins. Needs time to open up.
A good food wine.
13.5% alcohol by volume.
83 points.
A simple and easy drinking red wine from Italy. Showing red fruits with earth, vegetables and light wood.
Spicy and tangy ending with soft tannins. Needs time to open up.
A good food wine.
13.5% alcohol by volume.
83 points.
May 26th, 2019
Sour cherries, mineral, tannins
Sour cherries, mineral, tannins
Mar 31st, 2018
Chianti Classico, Chianti, Tuscany, Italy
