Castellani

Riserva Chianti Sangiovese Blend

8.540 ratings
8.22 pro ratings
Chianti, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Bill Mowry

A little tight at first, but once it opened up this was a delightful wine. Light bodied and low alcohol, with tastes of cherry and blackberry.

A little tight at first, but once it opened up this was a delightful wine. Light bodied and low alcohol, with tastes of cherry and blackberry.

1 person found it helpfulSep 11th, 2016
Tony Milotte

Tony had this 9 years ago

Tony had this 9 years ago

1 person found it helpfulMar 15th, 2015
Scott Wren

Not terrible wine in Julian Ca for our bike ride.

Not terrible wine in Julian Ca for our bike ride.

Mar 4th, 2014
Tong Yi Lee

Qi Rui brought this. 20 plus only

Qi Rui brought this. 20 plus only

Jan 2nd, 2023
Jack Tan

Good standard Chianti. Good do with a little more age

Good standard Chianti. Good do with a little more age

Dec 10th, 2022
Lauren Mertens

Enjoyed while finally watching sopranos finale

Enjoyed while finally watching sopranos finale

Oct 12th, 2021
CookDrinkFeast

#chianti
Medium ruby in color. The nose shows cherries, red currents, and violets. This wine is dry with medium tannins and medium-light bodied. This wine is great with lasagna. 8.5 out of 10.

#chianti
Medium ruby in color. The nose shows cherries, red currents, and violets. This wine is dry with medium tannins and medium-light bodied. This wine is great with lasagna. 8.5 out of 10.

May 19th, 2021
AK Smith

A bit sour to start, but opens up to a nicely mild Chianti that paired poorly with the minestrone, but well with the pizza.

A bit sour to start, but opens up to a nicely mild Chianti that paired poorly with the minestrone, but well with the pizza.

Apr 21st, 2018
Michael Miller

Heavy, lacking character and complexity.

Heavy, lacking character and complexity.

Mar 8th, 2017
Heidi Lietzen

Warm, tanninic, red berries. Best served cooled. Goes well with pasta.

Warm, tanninic, red berries. Best served cooled. Goes well with pasta.

Feb 19th, 2017