Castell d'Encus

Taleia Costers del Segre White Blend

9.190 ratings
9.211 pro ratings
Costers del Segre, Catalunya, Spain
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Todd Abrams

2012. Nose of sun-warmed boulders and tiny white flowers. Taut fruit and a monumental finish. I'm seriously craving some sweet sea flesh swimming in butter.

2012. Nose of sun-warmed boulders and tiny white flowers. Taut fruit and a monumental finish. I'm seriously craving some sweet sea flesh swimming in butter.

Sep 5th, 2015
EatSommThings (Jimmy)

Sauvignon blanc grown in the Catalan Pyrenees. Softer acid on palate and lots of minerality and not as much pyrazines as expected.

Sauvignon blanc grown in the Catalan Pyrenees. Softer acid on palate and lots of minerality and not as much pyrazines as expected.

Jan 4th, 2015
Ted
9.3

Always a favorite from the Pyrenees mountains. Met this guy once. Cool pictures of the vineyards above the clouds. Satiny smooth with a fresh clean finish.

Always a favorite from the Pyrenees mountains. Met this guy once. Cool pictures of the vineyards above the clouds. Satiny smooth with a fresh clean finish.

Jan 24th, 2024
Xavi

Great acidity and beautiful minerality. Surprisingly mineral for a catalan wine. Some background green fruit notes. A little suntuosity too.

Great acidity and beautiful minerality. Surprisingly mineral for a catalan wine. Some background green fruit notes. A little suntuosity too.

Oct 10th, 2020
Jorge Pazos

Visita Castell d'Encus

Visita Castell d'Encus

Mar 7th, 2020
Jorge Pazos

Cocina Hermanos Torres

Cocina Hermanos Torres

Jul 27th, 2019
Arden Barnett

🔥🔥🔥

🔥🔥🔥

Jul 21st, 2019
David Schwartz

Sauv Blanc - High acid - pairs well with fatty veggie (asparagus ) or seafood (shrimp with quail egg). Cleans the palate afterwards.

Sauv Blanc - High acid - pairs well with fatty veggie (asparagus ) or seafood (shrimp with quail egg). Cleans the palate afterwards.

Jun 20th, 2019
Michael Silveira

Crisp, dry, slightly earthy

Crisp, dry, slightly earthy

Mar 31st, 2019
Raun Kupiec

Crisp. The semillon adds an interesting twist.

Crisp. The semillon adds an interesting twist.

Nov 28th, 2018