Martinez

8.9

Blend of Garnatxa blanca (60%), chenin (25%) and Sauvignon Blanc (15%). Fragrant, nutty, oaky, subtly floral (chamomile?) nose, crisp on the palate, intense, somewhat sour pink grapefruit finish — 16 days ago

David Schwartz

9.0

Sauv Blanc - High acid - pairs well with fatty veggie (asparagus ) or seafood (shrimp with quail egg). Cleans the palate afterwards. — a month ago

Sean M Quinn

9.2

Beautifully constructed with dried fruit, tannin, and texture. — a month ago

Paul Jakubowski

9.3

I really enjoyed this!

PnP. Dark cherry color. Nose had spice, earth, and gravel. Reminded me of another wine I’ve had, maybe Domaine Tempier Bandol.

Wine was a mix between Burgundy, Bordeaux, and Napa Cab. Nice structure and complexity. Deep cherry fruit, allspice, and dirt. Finish was medium.

Great last minute find!! — 2 months ago

with Brooke

Martinez

9.0

Cérvoles entry level blend (Garnatxa, Tempranillo/Ull de llebre and Syrah) from high altitude biodynamic vineyards in Sierra de la Lena, north of Priorat. Fresh, elegant and balanced, red fruit, herbaceous and cedar notes — 18 days ago

Guillem Aromi

9.0

NiCelt aged in ceramic amphora, great Syrah from costers del Segre — a month ago

with Leoni

Jordi Pazo

9.1

Hotel Catalonia BCN Plaza. Outlook Wine 10 Years OW10.
30.05.19 — 2 months ago

sokiemhwat

9.1

Wine made by a lovely winemaker, Raül Bobet. Hand harvested sauvignon blanc and semillion. Partly fermented in 12th century stone vats in the Catalonian Pyrenees, partly French oak and Stainless steel. Hearty, seductive wine. — 24 days ago

Jason Brater

9.0

Medium bodied. Currants and a touch of dried plum. Nice tannin wash. — a month ago

with Heather

Scott C

Founder / Co-director SR Wine imports

9.3

Revisit - 2014 vintage . Stunning Priorat at its best ! So fresh , acidity and the minerality . Beautiful ! This is how Priorat should be for me . Look for Costers Del Priorat !!! Acidity ! Lower alcohol , best sites .... stunning wines ! — 2 months ago