Blend of Garnatxa blanca (60%), chenin (25%) and Sauvignon Blanc (15%). Fragrant, nutty, oaky, subtly floral (chamomile?) nose, crisp on the palate, intense, somewhat sour pink grapefruit finish — 16 days ago
Sauv Blanc - High acid - pairs well with fatty veggie (asparagus ) or seafood (shrimp with quail egg). Cleans the palate afterwards. — a month ago
Beautifully constructed with dried fruit, tannin, and texture. — a month ago
I really enjoyed this!
PnP. Dark cherry color. Nose had spice, earth, and gravel. Reminded me of another wine I’ve had, maybe Domaine Tempier Bandol.
Wine was a mix between Burgundy, Bordeaux, and Napa Cab. Nice structure and complexity. Deep cherry fruit, allspice, and dirt. Finish was medium.
Great last minute find!! — 2 months ago
Cérvoles entry level blend (Garnatxa, Tempranillo/Ull de llebre and Syrah) from high altitude biodynamic vineyards in Sierra de la Lena, north of Priorat. Fresh, elegant and balanced, red fruit, herbaceous and cedar notes — 18 days ago
Hotel Catalonia BCN Plaza. Outlook Wine 10 Years OW10.
30.05.19 — 2 months ago
Wine made by a lovely winemaker, Raül Bobet. Hand harvested sauvignon blanc and semillion. Partly fermented in 12th century stone vats in the Catalonian Pyrenees, partly French oak and Stainless steel. Hearty, seductive wine. — 24 days ago
Revisit - 2014 vintage . Stunning Priorat at its best ! So fresh , acidity and the minerality . Beautiful ! This is how Priorat should be for me . Look for Costers Del Priorat !!! Acidity ! Lower alcohol , best sites .... stunning wines ! — 2 months ago