A great bottle shared with great company. I called Priorat when blinded. 🤷♂️ — a year ago
Riesling espagnol, nez sur les agrumes citron mandarine, citron vert, qq notes florales, chèvrefeuille. La bouche révèle une belle acidité tranchante! — 3 years ago
This wine needs at least 1 hour to develop. Then, it opens up into a nice citrus flavored wine that was quite enjoyable. Before that, it was tasteless. So be patient before drinking this wine: do not expect to
drink it without a long decant. — 5 years ago
13º Premio Vila Viniteca de Cata por Parejas. Casa Llotja de Mar.
01.03.20 — 6 years ago
What is closed after you open it? A big Priorat! Dark and brooding until many hrs later- best after a day with bottle push, not decanted. Yum. — 6 months ago
Bm+. Tm. Am. Fm+. — a year ago
Easy drinking. Not much experience with Albariño - somewhere between Pinot Grigio and sauv blanc. Subtle tropical fruits and a touch of minerality. — 3 years ago
Nice everyday white. Beautiful bottle. — 6 years ago
Comprei na Winepro, jantar com Vitor — 6 years ago
Blend of Garnatxa blanca (60%), chenin (25%) and Sauvignon Blanc (15%). Fragrant, nutty, oaky, subtly floral (chamomile?) nose, crisp on the palate, intense, somewhat sour pink grapefruit finish — 7 years ago
My perfect wine, perfectly aged — 6 months ago
Dec 2025: PnP, takes some time in glass to unfold, oak is unnoticeable - good, nice nose and balance, good experience — 6 years ago
Decant. Needs oxigen. Great value — 2 years ago
Very interested Chardonnay, instant strong earthy and citrus flavours. Slowly mellows with a clean aftertaste. Just leaves a refreshing citrus twang in the cheeks. Definitely a favourite. Corte €7.60 Comparison: Veiga Naum, so much drier, Veiga lighter and fruitier, Raimat Chardonnay more intense and better long drink — 3 years ago
Medium ruby; medium intensity aromas of dark fruit, blackberry, black plum, black cherry, vinyl, underbrush, cedar, baking spices; dry, medium plus acid, medium ripe tannins, high alcohol, full body, medium plus intensity flavors consistent with aromas; medium plus finish, very well balanced and well integrated, a big wine but not overwhelming — 5 years ago
Need air but nice with tapas! — 7 years ago
Sauv Blanc - High acid - pairs well with fatty veggie (asparagus ) or seafood (shrimp with quail egg). Cleans the palate afterwards. — 7 years ago
Ashish Pant
Let is open/ waited 3 hours, next day was even better balance of tannins and fruit, Go For It! — 5 months ago