Willem Booij

9.2

Barrel sample, this is crazy stuff from Raoul. Pleased to meet this gentle wine professor. The wine is a beautiful baby with great potential. — 16 days ago

Jordi Pazo

9.0

Bar del Pla. 33,00
02.02.19 — 21 days ago

Scott C

Founder / Co-director SR Wine imports

9.5

Stunning !!! The minerality , you can taste the slate . acidity ! My favourite Spanish white !!! Fantastic producer — 3 days ago

Keith Watson

9.2

Honey & Co — a month ago

Zach Jindra

9.1

Deep straw/gold all the way to the edge
Grilled pineapple, apricot, tangerine, canned pear, peppery arugula, salty brininess
🍋, Crisp green apple, jackfruit, white flower, doughy yeastiness, big salinity, a touch of oxidative nutiness, big acid, great depth of fruit that spans from underripe to ripe. The whole gammet of ripeness the pallet. Just a touch of phenolic bitterness.

This was delicious. Enjoyed with super super awesome mirepoix braised chicken over mashed potatoes and chicken gravy. Great pairing. — 12 days ago

Chris England

9.2

My first Spanish Pinot Noir & wine from Costers del Segre 🇪🇸 For €36 (£28 in 🇬🇧) recommended by @gabymeetswine @vilaviniteca I have to say it’s a lovely easy drinking nicely balanced rich fruity drop drinking well young 👍 The fruitiness of a 🇺🇸 🇿🇦 🇨🇱 Pinot but the balance & lightness of a 🇫🇷 burgundy 😁

📍 Castell d'Encús - Acusp 2016

🏵 92 points & could improve as young

🍇 Pinot Noir

🍷 Clear Cherry Ruby w/ a purple tinted edge

👃 Smoky earthy blackberry & cherry w/ violet flowers, hedgerow, herbs, raspberry, light spice & a touch of oak

👄 Light-Med body of smooth ripe blackberry w/ a cherry & raspberry undertone into a mineral stone dry hint in med acidity

🎯 Med+ blackberry dominant fruit through earthy red cherry w/ a wild raspberry twang, hint of green stalk & touch of mineral dryness

👏 Spain is producing sone excellent wines at the moment without the ridiculous price tag 😍
— a month ago

Dave Montagne

9.0

At Watershed @ the Owl. Very nice Penedes blend — a month ago

Chris England

9.4

My first try of this beauty from Priorat at £65 that should age into a dreamy creamy bootle of choc cherry & raspberry gateaux 😍 Like the Clos Mogador 13 it’s drinking great already 👍

📍 Mas Doix 2013

🏵 94 points w/ more potential 😉

🍇 65% Grenache, 25% Carignan & 10 % Syrah

🍷 Deep dark ruby w/ purple hue

👃 Dark cherry, plum & blackberry in soft smoked oak w/ herbs, spice & mineral rock

👄 Med body of creamy dark cherry & red plum w/ cocoa, cola, raspberry & black berry fruits

🎯 Long dark & red fruit balanced linger w/ a touch of cola, cocoa & dry mineral looming around
— 15 hours ago

Scott C

Founder / Co-director SR Wine imports

9.5

Stunning . Vine age from 1935 . 12 months 500l barrels . This is how Priorat should be . The terroir , acidity and this is so smooth . Love it !!!! — 3 days ago

Jim Restrepo

9.2

Smooth blend, went well with Cod.
— a month ago