Cascina Preziosa

Castleng Coste della Sesia Nebbiolo

9.123 ratings
9.38 pro ratings
Coste Della Sesia, Biella - Vercelli, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Lee Pitofsky

Perfumed, elegant and structured, notes of red plum, violets, earth, umami, a bit sweaty.

Perfumed, elegant and structured, notes of red plum, violets, earth, umami, a bit sweaty.

Sep 23rd, 2018
Liz Hale

Vespolina!!!! Thanks to Piedmont Guy Cameron for this jewel. Similar to Syrah in all the best ways- juicy plum front pallet with white pepper pow finish-

Vespolina!!!! Thanks to Piedmont Guy Cameron for this jewel. Similar to Syrah in all the best ways- juicy plum front pallet with white pepper pow finish-

Mar 29th, 2018
Cristiano Garella

Cristiano had this 3 years ago

Cristiano had this 3 years ago

1 person found it helpfulMar 2nd, 2021
Matt Franco

Unmistakably Alto in nature (gloriously aromatic and nervous) but some Barbaresco-like personality emerges. Perfumed, high-toned, lengthier polished tannins have a lot of complexity.

Unmistakably Alto in nature (gloriously aromatic and nervous) but some Barbaresco-like personality emerges. Perfumed, high-toned, lengthier polished tannins have a lot of complexity.

Jun 15th, 2017
Sarah Norman

The piedmont guy.

The piedmont guy.

May 4th, 2023
Rashed Chowdhury

Great but not $50 great.

Great but not $50 great.

Mar 3rd, 2023
TJ Maxwell

TJ had this 2 months ago

TJ had this 2 months ago

Mar 6th, 2024
Alberto Cdm

Alberto had this a year ago

Alberto had this a year ago

Nov 18th, 2022
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

Joe had this 2 years ago

Joe had this 2 years ago

May 15th, 2022
Todd Abrams

Todd had this 6 years ago

Todd had this 6 years ago

Jun 25th, 2018