We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Cascina Morassino

Barbaresco Nebbiolo

8.846 ratings
8.811 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Explore related

Cascina MorassinoBarbaresco, CuneoNebbiolo
Top Notes For
James Forsyth
9.1

Leather and tobacco with plenty of cherries. An overt and rounded Barbaresco that worked perfectly with some overt (and obviously rounded) meatballs.

Leather and tobacco with plenty of cherries. An overt and rounded Barbaresco that worked perfectly with some overt (and obviously rounded) meatballs.

Aug 16th, 2019
Ashley Loafman
8.9

Great Barbaresco, very indicative of place. Paired with steak and Gorgonzola, roasted carrots with honey and balsamic and mashed potatoes.

Great Barbaresco, very indicative of place. Paired with steak and Gorgonzola, roasted carrots with honey and balsamic and mashed potatoes.

1 person found it helpfulNov 11th, 2018
CS

Sales Amy Atwood Imports

9.0

Tannins for days.

Tannins for days.

1 person found it helpfulJan 1st, 2013
Adam Jesberger
9.2

Still tight but in adolescence this wine is classic as hell. All the red fruit tar and roses intact w high tannin still in a tight grip. Can age a long time.

Still tight but in adolescence this wine is classic as hell. All the red fruit tar and roses intact w high tannin still in a tight grip. Can age a long time.

Jan 24th, 2017
Veronica Castro
9.2

Caught this at the right time. 2005 Barbaresco.

Caught this at the right time. 2005 Barbaresco.

Oct 22nd, 2014
Chris Baggetta

Sommelier/Wine Director Quince Restaurant

7.2

Rather hot and a bit over extracted. Not my favorite.

Rather hot and a bit over extracted. Not my favorite.

Sep 4th, 2013
Tim Herrmann
8.0

This bottle was a bit thin and metallic and didn't really open up much over 5+ hours.

This bottle was a bit thin and metallic and didn't really open up much over 5+ hours.

Jul 1st, 2016
Monica Lewis
7.0

A little over extracted. Lots of plum, spice. Probably high amounts of new oak

A little over extracted. Lots of plum, spice. Probably high amounts of new oak

Feb 27th, 2016
Ryan Mayeda
9.0

I don't want to be friends with anyone who doesn't like Barbarescos

I don't want to be friends with anyone who doesn't like Barbarescos

Aug 13th, 2015
E Shin
8.7

2011.

2011.

Jul 1st, 2015