
Leather and tobacco with plenty of cherries. An overt and rounded Barbaresco that worked perfectly with some overt (and obviously rounded) meatballs.
Leather and tobacco with plenty of cherries. An overt and rounded Barbaresco that worked perfectly with some overt (and obviously rounded) meatballs.
Aug 16th, 2019
Great Barbaresco, very indicative of place. Paired with steak and Gorgonzola, roasted carrots with honey and balsamic and mashed potatoes.
Great Barbaresco, very indicative of place. Paired with steak and Gorgonzola, roasted carrots with honey and balsamic and mashed potatoes.
1 person found it helpfulNov 11th, 2018
Tannins for days.
1 person found it helpfulJan 1st, 2013
Still tight but in adolescence this wine is classic as hell. All the red fruit tar and roses intact w high tannin still in a tight grip. Can age a long time.
Still tight but in adolescence this wine is classic as hell. All the red fruit tar and roses intact w high tannin still in a tight grip. Can age a long time.
Jan 24th, 2017
Caught this at the right time. 2005 Barbaresco.
Caught this at the right time. 2005 Barbaresco.
Oct 22nd, 2014
Rather hot and a bit over extracted. Not my favorite.
Rather hot and a bit over extracted. Not my favorite.
Sep 4th, 2013
This bottle was a bit thin and metallic and didn't really open up much over 5+ hours.
This bottle was a bit thin and metallic and didn't really open up much over 5+ hours.
Jul 1st, 2016
A little over extracted. Lots of plum, spice. Probably high amounts of new oak
A little over extracted. Lots of plum, spice. Probably high amounts of new oak
Feb 27th, 2016
I don't want to be friends with anyone who doesn't like Barbarescos
I don't want to be friends with anyone who doesn't like Barbarescos
Aug 13th, 2015
2011.
Jul 1st, 2015