Cascina Degli Ulivi

Semplicemente Vino Bellotti Rosso Barbera Dolcetto

8.9207 ratings
8.839 pro ratings
Piedmont, Italy
Barbera, Dolcetto
Top Notes For
Evandro Pereira

The risk of opening this when you're dining alone at home is that you might drink a full bottle and open a second one!

The risk of opening this when you're dining alone at home is that you might drink a full bottle and open a second one!

3 people found it helpfulAug 21st, 2015
Jérôme Cuvée

Vaya Merlot más juguetón!

Vaya Merlot más juguetón!

1 person found it helpfulAug 15th, 2015
Evandro Pereira

Very nice surprise

Very nice surprise

1 person found it helpfulAug 2nd, 2015
Alexandre Lalas

Just beautiful

Just beautiful

1 person found it helpfulNov 9th, 2014
Ilaria Ropolo

Bottle tasted in September 2014.
I truly hope that this so-called "simple" wine, organic and biodynamic, is not supposed to smell and taste the way this bottle tasted: the nose was so unpleasant that I can only describe as putrid.
In the mouth it tasted very unpleasant.
I was so embarrassed with my guests.....

Bottle tasted in September 2014.
I truly hope that this so-called "simple" wine, organic and biodynamic, is not supposed to smell and taste the way this bottle tasted: the nose was so unpleasant that I can only describe as putrid.
In the mouth it tasted very unpleasant.
I was so embarrassed with my guests.....

1 person found it helpfulOct 16th, 2014
megan krigbaum

Senior Wine Editor Food & Wine Magazine

8.6

someone brought this to a party at our house. i'm not sure who, but i'm happy it's here.

someone brought this to a party at our house. i'm not sure who, but i'm happy it's here.

1 person found it helpfulDec 7th, 2013
Marissa A. Ross

Wine Editor, Bon Appétit

8.8

Smells like savory red licorice and tastes like the POP! of biting through the skin of almost-ripe cherries and cranberries, the sharp, tangy juice bursting into every corner of your mouth. Youthful and bright, simple but super fun.

Smells like savory red licorice and tastes like the POP! of biting through the skin of almost-ripe cherries and cranberries, the sharp, tangy juice bursting into every corner of your mouth. Youthful and bright, simple but super fun.

Dec 11th, 2016
Ryan Flinn

Funky, pretty, layered. Dried violets, sasperella, dried earth.

Funky, pretty, layered. Dried violets, sasperella, dried earth.

May 2nd, 2016
Evan Keaschuk

Dark cherry funk. Tangy, good grip, and good length. Natural and funky, but not too funky. Very agreeable

Dark cherry funk. Tangy, good grip, and good length. Natural and funky, but not too funky. Very agreeable

Mar 15th, 2016
Rebecca Le Good

Natural wine made biodynamically. High acidity, clean and refreshing. Alcohol not too noticeable. Bramble fruit and plum skin. High tannins, relatively well integrated. Pretty good stuff.

Natural wine made biodynamically. High acidity, clean and refreshing. Alcohol not too noticeable. Bramble fruit and plum skin. High tannins, relatively well integrated. Pretty good stuff.

Nov 2nd, 2015