This ain’t half bad for Mexican Chardonnay.
Viceroy Hotel (Nido restaurant), Cabo San Lucas,
This ain’t half bad for Mexican Chardonnay.
Viceroy Hotel (Nido restaurant), Cabo San Lucas,
Oct 23rd, 2021
Tropical fruits and apples, aged in new oak for 8 months. Very approachable but a little too oaky for me. Still enjoyable to try a Mexican wine from one of the older wineries here
Tropical fruits and apples, aged in new oak for 8 months. Very approachable but a little too oaky for me. Still enjoyable to try a Mexican wine from one of the older wineries here
Jul 6th, 2018
In Mexico & decided to Mexican wine. Surprisingly delicious chardonnay.
In Mexico & decided to Mexican wine. Surprisingly delicious chardonnay.
1 person found it helpfulJul 29th, 2015
Ulises had this 11 years ago
Ulises had this 11 years ago
1 person found it helpfulDec 27th, 2013
Victoria had this 12 years ago
Victoria had this 12 years ago
1 person found it helpfulAug 30th, 2013
Crisp, clear, light, lemon accents and buttery aftertaste, paired well with a white fish.
Crisp, clear, light, lemon accents and buttery aftertaste, paired well with a white fish.
Jan 1st, 2025
Lovely citrus, white flowers. Pairing well with sweet potato carpaccio. Kind of don’t understand the low ratings - really nice with the local cuisine.
Lovely citrus, white flowers. Pairing well with sweet potato carpaccio. Kind of don’t understand the low ratings - really nice with the local cuisine.
May 18th, 2023
Had this at Porto Bello. Not at all oaky
Had this at Porto Bello. Not at all oaky
Nov 19th, 2022
This was smooth and really enjoyable.
This was smooth and really enjoyable.
Oct 10th, 2017
Mellow Chardonnay
Oct 1st, 2016
Valle de Parras, Coahuila, Mexico
