This ain’t half bad for Mexican Chardonnay.
Viceroy Hotel (Nido restaurant), Cabo San Lucas,
This ain’t half bad for Mexican Chardonnay.
Viceroy Hotel (Nido restaurant), Cabo San Lucas,
Oct 23rd, 2021
Tropical fruits and apples, aged in new oak for 8 months. Very approachable but a little too oaky for me. Still enjoyable to try a Mexican wine from one of the older wineries here
Tropical fruits and apples, aged in new oak for 8 months. Very approachable but a little too oaky for me. Still enjoyable to try a Mexican wine from one of the older wineries here
Jul 6th, 2018
Clear, pale gold in color; on the nose, it's clean, with light intensity primary and secondary aromas of lemon, pineapple, and butter; on the palate, it's dry with high acidity, medium alcohol medium body, and medium intensity primary and secondary flavors of lemon zest, star fruit, and flint with a long finish. This wine is balanced and complex. Overall, I rate this wine as very good.
Clear, pale gold in color; on the nose, it's clean, with light intensity primary and secondary aromas of lemon, pineapple, and butter; on the palate, it's dry with high acidity, medium alcohol medium body, and medium intensity primary and secondary flavors of lemon zest, star fruit, and flint with a long finish. This wine is balanced and complex. Overall, I rate this wine as very good.
Oct 17th, 2025
Crisp, clear, light, lemon accents and buttery aftertaste, paired well with a white fish.
Crisp, clear, light, lemon accents and buttery aftertaste, paired well with a white fish.
Jan 1st, 2025
Lovely citrus, white flowers. Pairing well with sweet potato carpaccio. Kind of don’t understand the low ratings - really nice with the local cuisine.
Lovely citrus, white flowers. Pairing well with sweet potato carpaccio. Kind of don’t understand the low ratings - really nice with the local cuisine.
May 18th, 2023
Valle de Parras, Coahuila, Mexico
