Casa Castillo (Julia Roche E Hijos)

Pie Franco Jumilla Monastrell

9.267 ratings
9.24 pro ratings
Jumilla, Murcia, Spain
Monastrell
Top Notes For
Scott Taddeo

Super old, ungrafted Monastrell vines. Violets, white pepper, tobacco leaf, mulberry, plums, blueberry and chocolate. Chalky, present tannins that are so fine and plenty of supporting acid.

Super old, ungrafted Monastrell vines. Violets, white pepper, tobacco leaf, mulberry, plums, blueberry and chocolate. Chalky, present tannins that are so fine and plenty of supporting acid.

Apr 2nd, 2018
Gustavo Martin

Easy to drink Monastrell, light body and beatiful acidity, lot of strawberries, cherries, nice!

Easy to drink Monastrell, light body and beatiful acidity, lot of strawberries, cherries, nice!

Jul 3rd, 2016
Alex Powell

From taste: rich brambly cherry liqueur, pine needles and peonies, fresh despite 15% alc, reminds me of barolo...great energy in mouth, quite layered and fragranced. Fine silky tannin, not a lot of acidity incidentally, though finishes quite long and fresh. Alcohol doesn't detract, another fine taste!

From taste: rich brambly cherry liqueur, pine needles and peonies, fresh despite 15% alc, reminds me of barolo...great energy in mouth, quite layered and fragranced. Fine silky tannin, not a lot of acidity incidentally, though finishes quite long and fresh. Alcohol doesn't detract, another fine taste!

Sep 20th, 2015
Rob Havana

Música del Vi

Música del Vi

Mar 4th, 2024
Esther Garcia

Garnet red. Oaky, limestone
hints. Complex.

Garnet red. Oaky, limestone
hints. Complex.

Feb 25th, 2023
Esther Garcia

Raisins, silky tannins.
Mineral, long length.

Raisins, silky tannins.
Mineral, long length.

Oct 20th, 2022
Jan A
9.5

Lovely

Lovely

Oct 1st, 2022
Charles Mires

Exceptional.

Exceptional.

Feb 17th, 2020
Ned Gray Creed

This one was a crowd pleaser.

This one was a crowd pleaser.

Sep 28th, 2019
Scott Soren

Burnt raspberries and currants blew up this Spanish gem. Coco and expresso rounded out this wonderful wine. Look forward to trying this again

Burnt raspberries and currants blew up this Spanish gem. Coco and expresso rounded out this wonderful wine. Look forward to trying this again

Jul 9th, 2019