Caroline Morey

Chassagne-Montrachet Rouge Pinot Noir

9.118 ratings
9.22 pro ratings
Chassagne-Montrachet, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Scott Rowe

This is the Pinot Noir and absolutely fantastic.
The Morey’s know a thing or two about great Pinot 👌🏽

This is the Pinot Noir and absolutely fantastic.
The Morey’s know a thing or two about great Pinot 👌🏽

May 13th, 2020
Jean-Philip Journeault

2018

Jan 19th, 2024
Brendan Baker

Very pretty floral nose, lacy, med - body, all red fruits 🍓🍒🥰

Very pretty floral nose, lacy, med - body, all red fruits 🍓🍒🥰

Dec 18th, 2023
Ian Hamel

2023/4 - worth buying more of

2023/4 - worth buying more of

May 3rd, 2023
Ian Hamel

2023/3. Wild, woodsy red fruit, flowers and their stems and a touch of spice on the nose. Translucent stony fruit in the mouth - the acidity feels a little low (due to the vintage) but instead of feeling blowsy it comes across as alkaline - like burgundy made with Contrex.

2023/3. Wild, woodsy red fruit, flowers and their stems and a touch of spice on the nose. Translucent stony fruit in the mouth - the acidity feels a little low (due to the vintage) but instead of feeling blowsy it comes across as alkaline - like burgundy made with Contrex.

Mar 23rd, 2023
Roberto Carli

Tightly wounded ripe red fruit, no perceptible wood, strong mineral backbone and a pleasantly rustic hint on the nose, confirmed on the palate with a touch of chewy tannins. Long finish accentuated by the standout tannins

Tightly wounded ripe red fruit, no perceptible wood, strong mineral backbone and a pleasantly rustic hint on the nose, confirmed on the palate with a touch of chewy tannins. Long finish accentuated by the standout tannins

Nov 23rd, 2022
Stas Medvedev

🏅Rating 91/100 (4,1⭐)

Nicely developed since the last time I tasted it in December 2019. Reductive opening which accentuates the freshness of the red fruit. Aromas of wild strawberry and fudge. Seasoned with black pepper. Juicy and limestone mineral.

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Instagram: @wine_talks_club

🏅Rating 91/100 (4,1⭐)

Nicely developed since the last time I tasted it in December 2019. Reductive opening which accentuates the freshness of the red fruit. Aromas of wild strawberry and fudge. Seasoned with black pepper. Juicy and limestone mineral.

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Instagram: @wine_talks_club

Apr 5th, 2021
Sylvain Rhainds

2017. Beau potentiel

2017. Beau potentiel

Dec 21st, 2019
Judd Blair

Violet and rose hips with bright fruit, a hit of acid, and some tannic grip that lingers. A bit of brine hanging out int the background as well - nice little burg.

Violet and rose hips with bright fruit, a hit of acid, and some tannic grip that lingers. A bit of brine hanging out int the background as well - nice little burg.

Oct 10th, 2017