Carlisle Winery & Vineyards
Papera Ranch Zinfandel
Russian River Valley, Sonoma County, California, USA
The 2019 Zinfandel Papera Ranch shows a slightly more reserved side of the Russian River. Readers should plan on cellaring this for at least a year or two as the acids and tannins are pretty tightly wound. Blue/purplish fruit, lavender, sage, mint and licorice show a darker side of Zinfandel that is so beguiling. (Antonio Galloni, Vinous, January 2022)
The 2019 Zinfandel Papera Ranch shows a slightly more reserved side of the Russian River. Readers should plan on cellaring this for at least a year or two as the acids and tannins are pretty tightly wound. Blue/purplish fruit, lavender, sage, mint and licorice show a darker side of Zinfandel that is so beguiling. (Antonio Galloni, Vinous, January 2022)
The 2018 Zinfandel Papera Ranch captures all the exuberance of Russian River Valley. Succulent dark cherry, plum, spice, new leather and cedar build in a sumptuous, creamy Zinfandel that is showing so well today. Bright red toned fruit and sweet floral notes saturate the finish effortlessly. Best of all, the 2018 will drink well with minimal cellaring. (Antonio Galloni, Vinous, January 2021)
The 2018 Zinfandel Papera Ranch captures all the exuberance of Russian River Valley. Succulent dark cherry, plum, spice, new leather and cedar build in a sumptuous, creamy Zinfandel that is showing so well today. Bright red toned fruit and sweet floral notes saturate the finish effortlessly. Best of all, the 2018 will drink well with minimal cellaring. (Antonio Galloni, Vinous, January 2021)
I’ve enjoyed a decent amount of Calisle zins and really enjoy their take (not overly jammy, balanced spice), but this was my first experience with this offering and it was very unique. The aromatics here don’t smell like Zin...more Syrah like. Funky nose. Blood orange and spicy rhubarb with red fruits and cardamom. On the palate it is crunchy and energetic, oozing black cherries and zesty citrus. Very intriguing. Thanks @Dan Fitzgerald .
I’ve enjoyed a decent amount of Calisle zins and really enjoy their take (not overly jammy, balanced spice), but this was my first experience with this offering and it was very unique. The aromatics here don’t smell like Zin...more Syrah like. Funky nose. Blood orange and spicy rhubarb with red fruits and cardamom. On the palate it is crunchy and energetic, oozing black cherries and zesty citrus. Very intriguing. Thanks @Dan Fitzgerald .
Oct 14th, 2019
Over the hill which is surprising as I have 09 and 10 from Carlisle that are still drinking well. Seems to be a problem with the 2012 as they have not aged as well as other vintages for this winery.
Over the hill which is surprising as I have 09 and 10 from Carlisle that are still drinking well. Seems to be a problem with the 2012 as they have not aged as well as other vintages for this winery.
Aug 23rd, 2019
dark ruby violet, prominent tearing; black cherry, violets, tobacco, menthol, cedar; black cherry, cranberry; medium body, medium tannin, very bright acidity, 15% ABV; field blend of 96% Zinfandel and 4% Carignane source from historic Russian River Valley vineyard planted in 1934
dark ruby violet, prominent tearing; black cherry, violets, tobacco, menthol, cedar; black cherry, cranberry; medium body, medium tannin, very bright acidity, 15% ABV; field blend of 96% Zinfandel and 4% Carignane source from historic Russian River Valley vineyard planted in 1934
Aug 21st, 2019
Love the nose on the 12 better this edges out the 12 on the palate.
Love the nose on the 12 better this edges out the 12 on the palate.
Feb 5th, 2018Nose on this was crazy, compared to the 13.
Nose on this was crazy, compared to the 13.
Feb 5th, 2018
Best #Zinfandel producer out there (period), 7 years old and it's balanced, deep, fresh and most importantly fun to smell and taste! Dare I say this could age to 20 years? I'd take that gamble just to see what it's like, but side more with the fact it would be in fine drinking condition.
Here we have a splash of Carignane that adds depth, beep but not flamboyant fruit and spine to the structure. Blue and dark red fruits brood over a layer of roasted meat and subtle, ripe tannins and tweek of acidity on the finish. #carlisle
Best #Zinfandel producer out there (period), 7 years old and it's balanced, deep, fresh and most importantly fun to smell and taste! Dare I say this could age to 20 years? I'd take that gamble just to see what it's like, but side more with the fact it would be in fine drinking condition.
Here we have a splash of Carignane that adds depth, beep but not flamboyant fruit and spine to the structure. Blue and dark red fruits brood over a layer of roasted meat and subtle, ripe tannins and tweek of acidity on the finish. #carlisle