Cardedu

Caladu Cannonau di Sardegna

9.08 ratings
8.82 pro ratings
Sardinia, Italy
Cannonau
Top Notes For
Andrew Lohse

Spicy red fruit, bramble / smokiness with a charcoal bite on palette with dusty tannins, rich wild raspberry

Spicy red fruit, bramble / smokiness with a charcoal bite on palette with dusty tannins, rich wild raspberry

Sep 11th, 2018
Kiley Baker

Certified Specialist of Wine/Educator/Owner of Wine Genie LLC

8.7

Yummy red fruit

Yummy red fruit

Aug 2nd, 2018
Amanda Moreland

Richer flavor. Sweet tail note. Weird after taste but I like it. Kind of bitter.

Richer flavor. Sweet tail note. Weird after taste but I like it. Kind of bitter.

Jan 13th, 2018
Richard Lewis

Bright, cherries, some tannins. A great pairing with our birria. Great value.

Bright, cherries, some tannins. A great pairing with our birria. Great value.

Jun 25th, 2017
Bannus Van der Kloot

dark cherry, slightly smoky, medium tannins

dark cherry, slightly smoky, medium tannins

Feb 11th, 2017
Anthony Kluska

Very complex with layers of flavor. During its peak it seems to have hints some leather spice and minerals and even perhaps a grass or dirt. It is definitely not fruit forward. This is one of my favorite wine to just sit and sip. It's definitely a wine for Scotch and Brandy drinkers. It feels very rustic as in definitely not refined. It is to Wine what Grandma's comfort food would be to a great dinner. One thing I would recommend to get the fullest out of it would be decanted as much as you possible. In fact I find it best 3 days after I've opened it unless I decant.

Very complex with layers of flavor. During its peak it seems to have hints some leather spice and minerals and even perhaps a grass or dirt. It is definitely not fruit forward. This is one of my favorite wine to just sit and sip. It's definitely a wine for Scotch and Brandy drinkers. It feels very rustic as in definitely not refined. It is to Wine what Grandma's comfort food would be to a great dinner. One thing I would recommend to get the fullest out of it would be decanted as much as you possible. In fact I find it best 3 days after I've opened it unless I decant.

Oct 10th, 2016
Dan W
9.6

Dan had this 9 months ago

Dan had this 9 months ago

Jan 6th, 2019
Jeff Singer

Jeff had this a year ago

Jeff had this a year ago

May 13th, 2018