Sella & Mosca

Riserva Cannonau di Sardegna 2020

8.9

Nose of sandalwood. Lots of strawberries and cherries. Light tannins. This one is lighter- bodied than others I’ve had. Complimented nicely the Pasta Amatriciana. — 24 days ago

Dave, Tom and 1 other liked this

Cardedu

Caladu Cannonau di Sardegna 2020

Randy Fuller

9.4

This wine is inky dark. The nose has very dark fruit notes, but it is primarily savory. Aromas of tobacco, tar, smoke, and earth dominate, in a bold show. The palate has more fruit coming forward, but it still has to fight for attention with the savory flavors. I paired the Cannonau with a variety of cheeses to good effect, but it went quite well with sauteed mushrooms. — 4 months ago

Tom, Serge and 1 other liked this

Deperu Holler

Familia Cannonau

Chip Habegger

9.2

Brambly deliciousness. Deep and the perfume on the nose blows you away. Dried cherry and raspberry. Long finish. Would happily buy again, — 9 months ago

Cantina Santadi

Noras Cannonau di Sardegna 2021

Jerome Maitre

9.1

Easy f’drinking , woody — 3 months ago

Argiolas

Costera Cannonau di Sardegna

Ed Tracy

8.9

Cheap can still be good — 4 months ago

with Rebecca

Vigne Surrau

Sincaru Cannonau di Sardegna 2022

Fre

9.0

Really good — 8 months ago

Giovanni Montisci

Barrosu Cannonau di Sardegna 2021

S.S. Mandani

9.2

Perfumed spice, high alc.

Really quite something. Cassis.

Elegant. Excited to try Cannonau in Sardinia. — 9 months ago

romo, Neil and 7 others liked this

Giovanni Montisci

Riserva Barrosu Cannonau di Sardegna Cannonau 2019

Shay A

9.3

A few bottles I opened with my buddy Joe Lucca when work brings him to town!

After having the 2021 rosé version last month, I’ve been itching to try the red. Sardinian Cannonau, which is their version of Grenache.

Followed over two days.

Deep ruby with a hint of purple. Initial aromatics show a little smoke, peppered black raspberries, black cherries and sweet florals. The warmth of the wine is noticeable on the palate…cherry jerky, kirsch, rhubarb, spice. Hibiscus tea. The fruit is bright and almost crunchy (not overly ripe). Good acidity. Structure is quite impressive…plenty of tannin on day two. There’s a faint herbal, almost medicinal, note that I find often in Italian reds like barbera and some merlot. The ABV pokes out a bit (15.5), but I suppose that matches their climate.

If poured blind, Grenache (or Grenache blend) would be the call…juicy, bright, peppery, elevated warmth. It comes across as a singular expression, not a big blend. However, there’s no way I’m taking this to Italy…or rather, Sardinia! Decant for an hour, or hold a few more years. — 4 months ago