Rich red fruits and round, with some tannins and acidity on the finish. Love the grounding of the mineral with the warmth and joy of the fruitiness. This would be an incredible introduction into red wines for someone. Delicious, drinkable! Surprised how much I liked it, would love to share. — 6 months ago
So juicy and light. Really lovely. — a year ago
Warm and rich. Very interesting. Fruit notes, but not too sweet — a month ago
Great wine for the price. — 2 months ago
Aromas of red fruit, strawberry and maybe pomegranate, perhaps balsamic & licorice on the flavor profile. Med+body, tannins, acidity. Med finish. No oak. Pleasant. — 8 months ago
This wine is deep gold with notable haze and visible lees, due to lack of fining / filtration, which gives this wine great texture and weight.
The extended skin contact contributes not only the color and texture, but the aromatic notes of ripe cantaloupe, honeydew, orange peel, grapefruit pith, also dried orange blossom, freshly cut herbs, wet slate, tomato leaf, and salinity.
Vintage 2019. ABV 13%.
Excited for this delish and versatile, food-friendly wine. — 2 years ago
Steven Beishuizen
On the nose, there is sweet cherry to be sure... Cherry brandy... A mossy, earthy note... Savory mushroom... Yup, we're in the woods... But warm... On the palate, some more green emerges perhaps... Still extremely savory though... Buttery pastry... Cherry is incredibly concentrated... Tannin is fluffy... Medium-short finish... Reading the label, I thought this would pair well with our strong-flavored barbeque, but it paired best with our beef and barley soup appetizer... I think if you could pair with something that includes filo pastry, it would do even better... — 3 days ago