Riserva Dule Cannonau di Sardegna DOC Cannonau 2015

Best Cannonau producer? There’s dark fruit but also complexity and refreshing length. — 17 days ago

Sarah Bignami
with Sarah
Peter, Hermes and 13 others liked this

Alberto Loi

La Mola Cannonau di Sardegna Cannonau

Actually quite liked this. Very round wine — 7 days ago

Alex cho
with Alex

Alberto Loi

Sa Mola Cannonau di Sardegna

This was the first bottle of Cannonau I have had, and maybe the first one from Sardinia as well. Some salinity on the nose. Sweet cherry and minerals. — 2 months ago

Mora & Memo

Nau Cannanou di Sardegna 2019

Delectable Wine

The extroverted and fruit-forward 2019 Cannonau di Sardegna Nau shows ripe strawberries and plums and a balancing note of savory wild herbs. It’s soft and fleshy in feel, matching its noticeable inner sweetness with mineral-tinged red fruits and spices. There’s plenty of energy and depth here despite the front-loaded personality, tapering off floral and unexpectedly fresh. (Eric Guido, Vinous, March 2021)
— 18 days ago


Bucce Bianco

Amazing balance for food or just drinking. — 12 days ago

Antonella Corda

Cannonau di Sardegna

Very briny and mineraly. Surprisingly robust. — 2 months ago


Caladu Cannonau di Sardegna 2016

Delectable Wine

The 2016 Cannonau di Sardegna Caladu opens up with masses of crushed blackberries, florals, spicy tangerine and smoke. It’s soft and enveloping, contrasted by depths of wild berries, savory herbs and salty mineral notes. This tapers off dry with a twang of tart black fruits over a subtle coating of fine tannin. The zesty 2016 Caladu is ready to please. (Eric Guido, Vinous, March 2021)
— 18 days ago

Sella & Mosca

Riserva Cannonau di Sardegna 2015

Excellent suggestion by the legend “Don” — 14 days ago


Costera Cannonau di Sardegna

Loved it with BBQ steak. Surprisingly great. — 2 months ago


Turriga Isola dei Nuraghi Red Blend 2016

Delectable Wine

The 2016 Isola dei Nuraghi Turriga is intense, spicy and packed full of tart blackberry and cherry, further complicated by shavings of cedar and animal musk. It’s silky and polished in feel, displaying an unexpected elegance. The dark fruits and exotic spice give way to grippy tannins and minerals toward the close. The palate aches under its youthful tension, with notes of black currants, bitter coffee and tobacco lasting for well over a minute. The 2016 Turriga will need some time in the cellar to show its best, but it will be worth the wait. It’s a blend of 85% Cannonau, 5% Carignano, 5% Bovale Sardo and 5% Malvasia Nera. (Eric Guido, Vinous, March 2021)
— 18 days ago