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Cappellano

Otin Fiorin Barolo Nebbiolo

9.3113 ratings
9.334 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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CappellanoBarolo, CuneoNebbiolo
Top Notes For
Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.3

First experience with this producer. Holy moly it is good for a young wine. I loved it. Tar, dark cherries, iron, sage and rosemary. Awesome

First experience with this producer. Holy moly it is good for a young wine. I loved it. Tar, dark cherries, iron, sage and rosemary. Awesome

Nov 30th, 2022
Ryan Mullins
9.4

Out of mag from one of the south’s greatest wine shops

Out of mag from one of the south’s greatest wine shops

May 5th, 2019
Cathy Corison

Owner/Winemaker Corison Winery

9.0

Perfume, VA, earth

Perfume, VA, earth

Nov 3rd, 2017
Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

10

As far as Barolo goes, I think this is the best one I've ever had. So pretty, detailed & complex. It's alive.

As far as Barolo goes, I think this is the best one I've ever had. So pretty, detailed & complex. It's alive.

5 people found it helpfulMay 7th, 2014
Jason Heller

Master Sommelier

9.3

Infanticide. But, had to break the case eventually.

Infanticide. But, had to break the case eventually.

Dec 10th, 2016
Eric Guido
9.2

Possibly the best '95 Barolo I've had to date. Pretty, sweet and perfumed with resolved tannin and great acidity.

Possibly the best '95 Barolo I've had to date. Pretty, sweet and perfumed with resolved tannin and great acidity.

Dec 16th, 2015
Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.5

1998 vintage. So classic. Pre phylloxera baby. Long and deep

1998 vintage. So classic. Pre phylloxera baby. Long and deep

Jun 4th, 2015
Brash Higgins
9.7

2005 amazing. How good is this Barolo?! Ready to slam, but heaps of life left. Awesome, one of the best Barolos I think I've ever tried. Seriously.

2005 amazing. How good is this Barolo?! Ready to slam, but heaps of life left. Awesome, one of the best Barolos I think I've ever tried. Seriously.

May 11th, 2015
Filippo Calabresi

Winemaker Tenimenti d'Alessandro

9.2

dried fruits and petals, coffee, herbs on browned meat, rust; old-school sincere Nebbiolo never disappoints.

dried fruits and petals, coffee, herbs on browned meat, rust; old-school sincere Nebbiolo never disappoints.

Mar 13th, 2015
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.7

Amazing complexity and still vivid, youthful and bursting with fruit, spice, white flowers, tar, red licorice and an old-school, perfectly pure structured palate. Long, fresh finish.

Amazing complexity and still vivid, youthful and bursting with fruit, spice, white flowers, tar, red licorice and an old-school, perfectly pure structured palate. Long, fresh finish.

Feb 26th, 2015