Cape Mentelle

Margaret River Sauvignon Blanc - Sémillon Blend

8.771 ratings
8.57 pro ratings
Margaret River, South West Australia, Western Australia, Australia
Sauvignon Blanc, Sémillon
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish, Blue Cheese
Top Notes For
Gus Kalaris

Such a great area , such a terrible wine- zero fruit.

Such a great area , such a terrible wine- zero fruit.

Apr 18th, 2016
Daron Watson

light, fragrant, fruits & floral, juicy yet chalky

light, fragrant, fruits & floral, juicy yet chalky

Mar 18th, 2016
Peter Plaehn

Lively and fresh. SB dominates more than expected for being 55%.

Lively and fresh. SB dominates more than expected for being 55%.

Nov 27th, 2015
Allison Lyzenga

Fresh underripe peaches

Fresh underripe peaches

Jul 12th, 2015
Michael Solway

Drinks well above the $14 price tag.

Drinks well above the $14 price tag.

Apr 18th, 2015
Mark Oldman

take me to the (Margaret) River: balanced, lemongrassy Cape Mentelle SB-Semillon framing succulent fish-n-chips at Watsons Bay HoteI

take me to the (Margaret) River: balanced, lemongrassy Cape Mentelle SB-Semillon framing succulent fish-n-chips at Watsons Bay HoteI

Feb 23rd, 2015
Yeis Eao

Tropically scented with limade, honeysuckle, candied grapefruit peel, and gooseberry filling the palate. Racy acidity, leesy weight and a chartreuse-tinged cast complete this refreshing wine.

Tropically scented with limade, honeysuckle, candied grapefruit peel, and gooseberry filling the palate. Racy acidity, leesy weight and a chartreuse-tinged cast complete this refreshing wine.

Nov 11th, 2016
Amy Mullins

A zesty clean fruit taste.

A zesty clean fruit taste.

Jul 6th, 2016
David Thibodeau

Knights of the Wine Table #1

Knights of the Wine Table #1

Jun 19th, 2016
Randy

Not a fan of this even though I paid $48 for a bottle at a restaurant.

Not a fan of this even though I paid $48 for a bottle at a restaurant.

Apr 10th, 2016