Hey Nebbiolo lovers! That's something to look for. Young and talented Matteo Garrone and his Prünent (old local Nebbiolo)
Hey Nebbiolo lovers! That's something to look for. Young and talented Matteo Garrone and his Prünent (old local Nebbiolo)
Aug 6th, 2016Bright young thing wrapped in velvety tannins. This one is gonna be a stunner in the coming years.
Bright young thing wrapped in velvety tannins. This one is gonna be a stunner in the coming years.
Jul 24th, 2015Prunent grape - have you had it? #piedmont #italy @elvinowines medium-bodied, medium tannin, pine notes $38 (Cantine Garrone 2010 Prünent Valli Ossolane DOC Nebbiolo Superiore)
Prunent grape - have you had it? #piedmont #italy @elvinowines medium-bodied, medium tannin, pine notes $38 (Cantine Garrone 2010 Prünent Valli Ossolane DOC Nebbiolo Superiore)
Jun 22nd, 2014Have you ever had wine from this region?
Have you ever had wine from this region?
Mar 19th, 2014Nick brought as guest to our house. We both really like it. A bit more expensive like 38 dollars.
Nick brought as guest to our house. We both really like it. A bit more expensive like 38 dollars.
Jun 16th, 2024Unique minerality.
Nov 20th, 2019Gorgeous and unique wine. Roses, leather and earthy on the nose. Pretty floral red fruits and truffles in the mouth. High acid, smooth tannins, long finish. Really nicely made.
Gorgeous and unique wine. Roses, leather and earthy on the nose. Pretty floral red fruits and truffles in the mouth. High acid, smooth tannins, long finish. Really nicely made.
Sep 25th, 2018Anthony rules.....this wine is fantastic. Fruit, soft, velvety, horny and super good.
Anthony rules.....this wine is fantastic. Fruit, soft, velvety, horny and super good.
Feb 28th, 2018Fantastic. Simple, delicious fruit.
Fantastic. Simple, delicious fruit.
Jan 9th, 2018Local Nebbiolo variant from far-northern Piedmont in the Val d’Ossola. Medium bodied, not very tannic, light acid, dried flowers, cherry, thyme, tart cola. From Flatiron Wines.
Local Nebbiolo variant from far-northern Piedmont in the Val d’Ossola. Medium bodied, not very tannic, light acid, dried flowers, cherry, thyme, tart cola. From Flatiron Wines.
Nov 11th, 2017