Cantine Buglioni
il Lussurioso Classico Amarone della Valpolicella Corvina Blend
Valpolicella, Verona, Veneto, Italy
Blend of 60% Corvina, 20% Corvinone, 10% Rondinella, 5% of each Croatina and Oseleta, maceration for 25 days, aged for 30 months in oak and another 12 months in the bottle, deep Ruby with aromas of dried dark fruits, citrus, spice and herb. On the palate flavors of ripe cherry and raspberry with notes of fig, cacao, flint and mineral tones. Soft smooth tannins well balanced with acidity on a long spicy finish. Just starting to drink well. Pair this with beef short ribs! 3200 cases made, 900 cases imported.
Blend of 60% Corvina, 20% Corvinone, 10% Rondinella, 5% of each Croatina and Oseleta, maceration for 25 days, aged for 30 months in oak and another 12 months in the bottle, deep Ruby with aromas of dried dark fruits, citrus, spice and herb. On the palate flavors of ripe cherry and raspberry with notes of fig, cacao, flint and mineral tones. Soft smooth tannins well balanced with acidity on a long spicy finish. Just starting to drink well. Pair this with beef short ribs! 3200 cases made, 900 cases imported.
Oct 4th, 2023Ruby with with aromas of dried fruits with floral and smoky floral spice notes. On the palate plum and sweet cherry flavors, savory, with citrus, pepper & cacao. Soft tannins, chewy on long savory finish ending with earthy oak and juicy ripe fruit character.
Ruby with with aromas of dried fruits with floral and smoky floral spice notes. On the palate plum and sweet cherry flavors, savory, with citrus, pepper & cacao. Soft tannins, chewy on long savory finish ending with earthy oak and juicy ripe fruit character.
May 28th, 2021
Needed a bit of breathing but once opened up a bit was velvety, dark currant, spice. Great with veal Marsala and tagliatelle with meat sauce.
Needed a bit of breathing but once opened up a bit was velvety, dark currant, spice. Great with veal Marsala and tagliatelle with meat sauce.
Nov 11th, 2024
Raisin flavors, but not sweet, Italian red blend, served with amuse bouche at friend’s birthday dinner in Wellesley, MA
Raisin flavors, but not sweet, Italian red blend, served with amuse bouche at friend’s birthday dinner in Wellesley, MA
Oct 15th, 2024Needs 10 minutes to open up like preheating the oven before stuffing it with the meat, Haha. Seriously tho, this is at first was light bright and crisp but given some time reveals a lush deepness with plumb, hint of pepper, dark Italian cherry or tart cranberry. It’s dry and Perfecto!
At Villa Gallace in Indian Rocks Beach FL, Feb 2024
Needs 10 minutes to open up like preheating the oven before stuffing it with the meat, Haha. Seriously tho, this is at first was light bright and crisp but given some time reveals a lush deepness with plumb, hint of pepper, dark Italian cherry or tart cranberry. It’s dry and Perfecto!
At Villa Gallace in Indian Rocks Beach FL, Feb 2024
v16. Very good! Soft fresh cut cedar nose. Rich, juicy black Cher and soft spicy plum fruit. Clean, smooth, mocha, dried herb and leather finish. Enjoyable!
v16. Very good! Soft fresh cut cedar nose. Rich, juicy black Cher and soft spicy plum fruit. Clean, smooth, mocha, dried herb and leather finish. Enjoyable!
Dec 23rd, 2023Traditional palate but this kicks ass!
Traditional palate but this kicks ass!
Oct 2nd, 2023
Rich and concentrated dark fruit, woodsy with dirt, stems, and cocoa. Big and silky.
Rich and concentrated dark fruit, woodsy with dirt, stems, and cocoa. Big and silky.
Mar 4th, 2023
Nice Amarone but taking into account it’s pricetag there are better efforts on the market…
Nice Amarone but taking into account it’s pricetag there are better efforts on the market…
Sep 24th, 2022