Cantina Terlan

Terlaner Classico White Blend

9.140 ratings
9.24 pro ratings
Terlano, Alto Adige, Trentino-Alto Adige, Italy
Pinot Bianco, Chardonnay, Sauvignon Blanc
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Tomato-Based, Goat & Feta Cheese, Chili & Hot Spicy, Salads & Greens, Fruit Desserts
Top Notes For
Sarah Norman

Banville import. Love this!

Banville import. Love this!

Oct 6th, 2021
Takuya Namise

La Tana

La Tana

Mar 8th, 2020
Jason Sliwa

Really nice shape for this age, I think. As it sat it opened up more and continuously changed. Loved it.

Really nice shape for this age, I think. As it sat it opened up more and continuously changed. Loved it.

Jan 8th, 2020
Carolyn Durham

Pittsboro

Pittsboro

Nov 21st, 2018
Jason Sliwa

Love this, and sad only one more left in the cellar.

Love this, and sad only one more left in the cellar.

Jun 30th, 2018
Stuart Pollack

Fruit, fruit, fruit. Lovely field blend of Pinot Blanc, Chardonnay, Sauvignon Blanc. Sunny day wine, making a sunny day even when dark. A picnic wine with bright Sauvignon notes. Lemony goodness and citrus.

Fruit, fruit, fruit. Lovely field blend of Pinot Blanc, Chardonnay, Sauvignon Blanc. Sunny day wine, making a sunny day even when dark. A picnic wine with bright Sauvignon notes. Lemony goodness and citrus.

Mar 17th, 2018
Fabrizio Cacciari

Una certezza!

Una certezza!

Jul 29th, 2017
Joe Dill

Light refreshing with some butter from chard, citrus from sauve blanc

Light refreshing with some butter from chard, citrus from sauve blanc

Jun 14th, 2017
Gary Grose

A satisfying white blend that I would recommend that you make sure is about 50 degrees before you serve. First glass at fridge temp was ok but no expressive enough. Over time the honey and minerals really came out

A satisfying white blend that I would recommend that you make sure is about 50 degrees before you serve. First glass at fridge temp was ok but no expressive enough. Over time the honey and minerals really came out

Apr 15th, 2017
Jason Sliwa

I'm very impressed. Recommended at Costantini in Rome. Chard, Pinot blanc, sauv blanc. Textured, rich, solid acidity, good fruit. So good!

I'm very impressed. Recommended at Costantini in Rome. Chard, Pinot blanc, sauv blanc. Textured, rich, solid acidity, good fruit. So good!

Mar 7th, 2017