Cantina Terlan

Monticol Riserva Alto Adige Pinot Noir

9.129 ratings
8.93 pro ratings
Trentino-Alto Adige, Italy
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Josh Morgenthau

Bright, candy red fruit. Wet, forest-y pinot, more earthy than mineral. Good fruit, very balanced and there is a delicacy.

Bright, candy red fruit. Wet, forest-y pinot, more earthy than mineral. Good fruit, very balanced and there is a delicacy.

Dec 3rd, 2022
Jamie Lauder

2020 vintage.
Founded in 1893, a growers’ cooperative with 143 currant growers.
Pinot Noir vineyards are between 450-600 metres above sea level.
Warm days and chilly nights in Alto Adige.
Ripe strawberries, roses and dark flowers with bright, dark cherries.
Seamless balance between tannins and acidity.
Spicy with a mineral finish. And it’s Riserva.

2020 vintage.
Founded in 1893, a growers’ cooperative with 143 currant growers.
Pinot Noir vineyards are between 450-600 metres above sea level.
Warm days and chilly nights in Alto Adige.
Ripe strawberries, roses and dark flowers with bright, dark cherries.
Seamless balance between tannins and acidity.
Spicy with a mineral finish. And it’s Riserva.

Oct 31st, 2024
Hansell Shook

Good light red. Great dinner wine

Good light red. Great dinner wine

Aug 3rd, 2024
Jodi Suguitan

Tasting @ Terlano

Tasting @ Terlano

Jul 27th, 2019
Mick

Structure,, savoy fine , elegant feminine

Structure,, savoy fine , elegant feminine

May 24th, 2019
Margie Frasier Clancy

Ideal accompaniment at a rustic trattoria with rabbit and sausage. Elegant, refined and perfect balance. The fruity and distinct mineral taste of Alto Adige was pleasing to all palates at the table.

Ideal accompaniment at a rustic trattoria with rabbit and sausage. Elegant, refined and perfect balance. The fruity and distinct mineral taste of Alto Adige was pleasing to all palates at the table.

Sep 6th, 2018
Carlo Maria Rossotto

Pinot Noir from Trentino

Pinot Noir from Trentino

Jul 20th, 2018
Moreno Codazzi

2014

Apr 10th, 2018
Gwen

At One Fifth

At One Fifth

Nov 16th, 2022
Cristiano Garella

Cristiano had this 6 years ago

Cristiano had this 6 years ago

Aug 5th, 2018